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Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit. -- posted by baezus read more »
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Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit. -- posted by baezus read more »
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This cake is delicious but truly it is "the icing on the cake" that makes it. Use the "Perfect Chocolate Frosting" and this cake will be perfect. Both the cake and icing recipes are from the Cake Mix Doctor cookbook. -- posted by Ann 3 read more »
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There is a recipe that is already posted, but with a few changes. Hope you enjoy them as much as my family! -- posted by Peyton's Mom read more »
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You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
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You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
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You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
Discuss   Add this link to...  Bury
You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
Discuss   Add this link to...  Bury
You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
Discuss   Add this link to...  Bury
You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Copied from a 1968 Betty Crocker cookbook: you can't get any more classic that this! -- posted by The_Swedish_Chef read more »
Discuss   Add this link to...  Bury


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