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I got this fabulous recipe from the FBD cookbook - I did substitute canola oil for safflower oil and buttermilk for fat-free milk. My recipe made 15 cupcakes - theirs said 12. -- posted by BakerNurse
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These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
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This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling pin and thin spatula. Traditionally this is served warm with butter or for a treat with cinnamon, sugar or jam. My family always enjoys their lefse with
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Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do. -- posted by Sealy
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These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll probably have to do at least 4 batches in your oven depending on the size (of your oven). At least, much of the prep time is inactive time while waiting for the dough to rise. All in all, they are pretty easy to make (if not on a time schedule). -- posted by Gaia22
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Mary Berry's Complete CookbookIf short of time, just mix and shape these baps, omitting the first rise step 2 and giving them just one rise in step 5. the texture of the bread willnot be quite the as light, but it will still be good. -- posted by Nurse_Corie
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Layer in Order: Kahlua, Bailey's Irish Cream, Licor 43, Captain Morgan's Spiced Rum.
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Layer sambuca and Absolut Peppar in a 2 oz shot glass. Add tabasco, which will find its own level (the amount of Tabasco depends on how evil you feel and whether you like the customer/friend). Garnish with ground black pepper or fresh chili if available.
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Works! -- posted by UmmBinat
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Mildly spiced and herbed with the meat flavour enhanced with sesame oil and soy sauce for an Asian touch, these go down well with both children and adults. Serve with potato wedges, gravy and/or ketchup. Note: The German Frikadeller typically contains white bread cubes briefly presoaked in milk and chopped onions. This recipe omits them. Add them in if you so wish. -- posted by RotiJala
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