Search results for dressing
Put raw meat on bottom of a 9x13 inch pan. Salt and pepper the meat. Mix croutons, margarine, onion, celery and water. Pour over meat. Mix soups; spread over the above. Bake at 350 degrees F for 1 hour.
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Thank you all very much for all the recipes, I sure appreciated. Melanie in Colorado ... (http://health.groups.yahoo.com/group/LowCarbRecipeBox/message/12304)
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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1 can Eagle brand sweetened condensed milk1 cup white sugar1 cup cider vinegar1 cup mayo or Miracle WhipIn a blender add milk, white sugar, cider vinegar and mayo–set blender to “mix” and beat 3-5 minutes. Use as a salad dressing. Refrigerate leftover dressing.
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This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad. -- posted by bfalck
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