Search results for dressing

Put raw meat on bottom of a 9x13 inch pan. Salt and pepper the meat. Mix croutons, margarine, onion, celery and water. Pour over meat. Mix soups; spread over the above. Bake at 350 degrees F for 1 hour. read more »
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Thank you all very much for all the recipes, I sure appreciated. Melanie in Colorado ... (http://health.groups.yahoo.com/group/LowCarbRecipeBox/message/12304) read more »
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_Chipotle Ranch Dressing_ (http://health.groups.yahoo.com/group/LowCarbRecipeBox/message/11698) _Ranch Dressing_ read more »
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Melanie, there is a Classic Caesar that Kraft markets. The last time I looked at the label, it was read more »
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Melanie, there is a Classic Caesar that Kraft markets. The last time I looked at the label, it was read more »
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one! read more »
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Putting here for safekeeping. -- posted by Country Cook in Oklahoma read more »
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From Everyday with Rachael Ray. I subbed anchovy paste for the anchovies. -- posted by MRSJSPANTS * read more »
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1 can Eagle brand sweetened condensed milk1 cup white sugar1 cup cider vinegar1 cup mayo or Miracle WhipIn a blender add milk, white sugar, cider vinegar and mayo–set blender to “mix” and beat 3-5 minutes. Use as a salad dressing. Refrigerate leftover dressing. read more »
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This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad. -- posted by bfalck read more »
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