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Chicken salad made with whipping cream and smoked almonds. read more »
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Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice, you can double the water, use regular rice, and let it simmer about 7 minutes longer. -- posted by Japan bound read more »
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Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread. read more »
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Subtle herbs lace these flaky biscuits served with a peach butter. read more »
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Each slice of this stuffed bread is a small taste of Mediterranean flavors. read more »
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Brown rice and barley combine with carrots and zucchini in this healthy side dish. read more »
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Fire up the grill for the unbelievable flavors of onion, tomato, eggplant and fresh herbs! read more »
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad. read more »
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This colorful vegetable medley is a tasteful sidedish for dinner. read more »
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A variety of salad greens are tossed with a raspberry, mustard dressing. read more »
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