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I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also adjust the heat or remove it altogether. Enjoy!! -- posted by SpicyGirl
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I am a big fan of digging around and figuring out what I can throw in the crock pot as an "experiment". This is one was deemed a success :) -- posted by WombatMommy
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Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time* -- posted by GirlyJu
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My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. -- posted by 8elbows
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I copied this down from a friends cookboook. I will update after I find out the name of the chef :) These shrimp are a very pretty presentation. I will post picture as soon as I can. I tried to take a shortcut with these and bought the ginger and lemongrass in the little tubes. MUST BE FRESH. The glaze is a modern blend of spicy and tangy flavors with an asian accent. -- posted by Chez Michelle
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This recipe I stumbled upon a few years back! It is a great fresh salsa that should be used up within 4-5 hours after made, but promise this one will disappear quickly!! -- posted by Ashlee #6
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My mom got this recipe years ago i don't know where, but everyone loved it!( even my dad who is a pro cook).in loving memory of her. -- posted by Cutiesleep
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This has been a favorite of the family for years. It's thee perfect veggi dip. Use it at parties, holidays, picnics..etc. For best results, make a day ahead of time! Its keeps fabulously in the fridge. Enjoy. -- posted by Brim05005
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This is my Great Grandmothers home made maple syrup recipe. It's so easy and it lasts a long time in the fridge. I hate store bought syrup and this is the only kind I will eat. Goes great with my Grandmothers Pancakes (Recipe listed under my name!) You can add more or less Maple extract for how strong you want the flavor to be. -- posted by Miss Ambrosia
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I received this recipe from a friend many years ago. It is so simple to make and is perfect for any occasion. -- posted by Buck Lake Jo
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