Search results for dalmatian

Avatar Posted by healthyme 712 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: croatian dalmatian shrimps chowder
This recipe is originally for “gamberi” (Italian) or “kozice” as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. -- posted by nitko read more »
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Avatar Posted by healthyme 700 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian fried anchovy
This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. If you buy larger anchovies you have to clean the guts (do not remove head, it is eatable). We in Croatia prefer fish called (“gavuni”) but I could not find English translation. -- posted by nitko read more »
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Avatar Posted by healthyme 594 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian cooked stockfish bakalar na lesho
This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to “gregada” recipe. You can also serve it as a “soup” but than use less stockfish and more water. -- posted by nitko read more »
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Avatar Posted by healthyme 558 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: tuna steak dalmatian lemongarlic sauce
For this meal you can use any kind of tuna, Blue Merlin, or “palamida” fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor – garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this “palamida” fish. -- posted by nitko read more »
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Avatar Posted by healthyme 558 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian boiled potato
This is meal we usually eat with fish. It is very easy. -- posted by nitko read more »
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Avatar Posted by healthyme 552 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian fried prawns
This is very simple meal. We have in Croatia our Adriatic prawns which are bigger and light pink in color. If they stay in refrigerator they release some gray-black liquid, but it is not bad. This version is kitchen version, you can also grill it outside. -- posted by nitko read more »
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Avatar Posted by healthyme 366 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian fried calamari
This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. -- posted by nitko read more »
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Avatar Posted by healthyme 310 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: broska dalmatian sauerkraut
I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is from village Vrisnik on island Hvar. -- posted by nitko read more »
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Avatar Posted by healthyme 248 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: dalmatian salted anchovy salad
This meal is very old, probably from Greek and Roman times 2000 years ago. We in Croatia are very lucky because we can buy salted anchovies form direct producers who make these salted anchovies the same way old Romans did. And I must say, these home made salted anchovies are much, much better than grocery-stores one. Beside anchovy we also salt “srdela” a.k.a. sardine. Srdela is “heavier” to eat, and more cleaning work. It is very salty meal and a person should not eat more than three salted an read more »
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Avatar Posted by healthyme 226 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: th century dalmatian braised tuna pasticada od tune
This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I haven’t tried this recipe yet, and I am posting it here to save it. -- posted by nitko read more »
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