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Combine first 3 ingredients in small saucepan. Cook over low heat until chocolate melts, stirring to blend. Fold in coconut. Spread on bottom and side of greased 9 inch pie plate. Spread on bottom and side of greased 9 inch pie plate. read more »
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This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. read more »
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This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. read more »
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I like this recipe because its a delicious way to extend summer! It reminds me of grilling in the back yard. Its also a scrumptious combination of flavors with a hit of sour/sweet from the Mikes. -- posted by Chef #938259 read more »
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This recipe for traditional pie crust is tender, flaky, and delicious. read more »
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Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts and also flavors the gravy. My guests have given this turkey rave reviews. You can make the Prosciutto butter and gravy base 1 day ahead. -- posted by lazyme read more »
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Make your own thick or deep dish pizza crust and have it on hand to make homemade pizza in minutes. read more »
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Basics of Cooking - Pie Crusts Get The Recipes!   More of this Feature •  Part 1: The Basics •  Part read more »
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Had someone not made this for me first I don't know that I would have tried it myself....but it is yummy! Be daring...give it a try! Cooling time not included in the times. -- posted by QueenJellyBean read more »
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make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time. -- posted by KITTENCAL read more »
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