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Chicken salad made with whipping cream and smoked almonds.
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Place all ingredients in a food processor. Season with salt and pepper to taste. Process until thoroughly combined. Serve with crackers or corn chips.
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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic...Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.
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Here's a quick spread for bagels or toast in the mornings. -- posted by SweetJezebel
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I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should come out nice and fluffy and not too sweet (I don't care for overly sweet frosting) although one can always add more sugar. I use two packages of Neufchatel Cheese (1/3 less fat cream cheese). It would probably also be good with one package Neufchatel che
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Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour -- posted by Cathy Pete
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I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.
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This recipe is a really nice change from regular meatloaf. It was made by the mother of "Steven", one of the co-hosts of a popular Canadian daytime lifestyle show called Steven & Chris. I hope you enjoy this comfort food as much as my family did. -- posted by DiLo
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Fall is almost here and the cooler days find me in the kitchen making soup. -- posted by Sue L
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I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand or what you think will taste better. -- posted by Felix4067
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