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Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread. read more »
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These hearty biscuits can be kept in the freezer for a quick heat-and-eat breakfast. read more »
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- 4 Servings 1/3 c Dried Black-Eyed Peas; -picked over and washed Salt Pepper 3/4 c ... read more »
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Simple and delicious! -- posted by Lorrie in Montreal read more »
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From Mom's notebooks -- posted by Randy Goldberg read more »
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This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms. -- posted by Krista Roes read more »
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Mon, 25 Aug 2008 16:38:37 -0600 read more »
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I haven't made this yet but doesn't it sound interesting? -- posted by QueenJellyBean read more »
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