Search results for cornbread

Basic cornbread with added corn. I modified this recipe from one I found in Vegetarian Times. Easy to adjust to your taste! -- posted by Enjolinfam read more »
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We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet.NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop. -- posted by FloridaNative read more »
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From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. ****I have not tried this tasty sounding recipe; I only received the magazine yesterday!*** -- posted by Kerfuffle-Upon-Wincle read more »
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Mon, 16 Jun 2008 16:38:37 -0600 read more »
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I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I wanted them to be slightly sweet and not too dry, so I added a small amount of brown sugar to them. I planned on using some leftover cranberry sauce with sliced deli smoked turkey, and because cranberry and citrus wo read more »
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I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I wanted them to be slightly sweet and not too dry, so I added a small amount of brown sugar to them. I planned on using some leftover cranberry sauce with sliced deli smoked turkey, and because cranberry and citrus wo read more »
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A lively cornbread recipe from my Victory Garden Cookbook. This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. -- posted by BakinBaby read more »
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I tried this during my visit to the food alley at the The National Cornbread Festival in Pittsburg Tennessee. -- posted by kmergirl read more »
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