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In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.
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These easy coconut cookies are chewy and crisp.
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I found this recipe on the Betty Crocker website - kids and grown-up alike seem to enjoy these! ;) When you are short on time and don't want to search for ingredients - these are quick and easy to whip up! **They claim 1 hour start to finish for these cookies. As with most cookies, if properly sealed, these should be able to be made ahead and frozen! I always loved going to my Gram's freezer for the variety of cookies found there!! -- posted by Mommy Diva
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I received an email this morning with this recipe featured. It is from www.splendidlife.com website. -- posted by senseicheryl
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Have used this recipe for about a quarter of a century and it is close to my heart. It was given to me at the wedding shower of the girl who lived across the street from me when we were little girls from her best friend who was the hostess of the shower :-)
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Non-bake cookie with coconut, oats and nuts.
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I don’t know Mrs. Fields personally, I just know she makes some good cookies! Mrs. Fields Cookies was founded by Debbi Fields, born 1956 in Park City, Utah. She and her husband started their business in the late 1970s, opening the first of many retail bakeries in Palo Alto, California. Mrs. Fields cookies are now [...]
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Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.
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This recipe is from the December 2002 issue of Gourmet Magazine.These cut and bake lace cookies are much easier to make than florentines. The dough logs can be chilled up to 5 days or frozen, wrapped in foil as well as plastic wrap, 1 month. If frozen, thaw dough just until it can be sliced. These cookies keep, layered between sheets of wax papaer or parchment in an airtight container at room temperature for 1 week. (Cookies should not overlap when storing this way.) -- posted by Chef Regina
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WW POINTS® value 2* These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! I really want to try these so I put this recipe here so that I do not lose it. I will probably substitute ingredients anbd after I make these I will change anything that i did different. -- posted by Huskergirl
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