Search results for churrasco

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled. -- posted by Ice Cool Kitty read more »
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Use large metal skewers so meat can be rotated on the barbecue. read more »
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Every time my dad goes home to Cordoba, he seeks out his favourite grill, near the Mezquita. There, he orders sliced, grilled pork loin served with two sauces: an oregano and raw garlic sauce, and a red sauce of piquillo peppers and chilli. read more »
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