Search results for chili

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. read more »
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I love trying different salsa's. I love the fresh tangy flavor of tomatillos and came up with this version of salsa. -- posted by kmergirl read more »
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Great dip for any kind of party -- posted by april #5 read more »
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Heat oil in 4 quart heavy kettle. Add beef and stir frequently until meat changes color but not browned. Lower heat and add garlic. Combine chili powder, cumin and flour. Sprinkle over meat. Stir; then crumble oregano over meat. read more »
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We prefer to cook these shrimp with the shell on, but shelled shrimp work great too. -- posted by SD Chic read more »
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I helped make this at my cooking class Operation Frontline. -- posted by internetnut read more »
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- 1 Servings 3 c Black beans; raw 1 Onion; chopped 1 cn Diced chilis 1 Chili mix (Carol Shelby'... read more »
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This is from the www.bobevans.com website. YUM! -- posted by senseicheryl read more »
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My sister-in-law shared this recipe with me. The pumpkin and bulgur give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night. -- posted by Hidesome read more »
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One of the best chili recipes I have found. Makes a big pot so invite your friends. The key to good chili is making sure you buy the best ground beef, preferably from a supermarket that grinds their own. It really does make a big difference. -- posted by Chef #557813 read more »
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