Search results for chicken
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyw
read more »
Add this link to...
Bury
Add to:
| Bookmarks
MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell. -- posted by KateL
read more »
Add this link to...
Bury
Add to:
| Bookmarks
MDM's favorite for ladies' luncheons, judging from the chutney stains. From the Alexandria VA TWIG cookbook, "A Heritage of Good Tastes", submitted by Mrs. Donald Burchell. -- posted by KateL
read more »
Add this link to...
Bury
Add to:
| Bookmarks
Combine chicken, 1 cup sour cream, 3/4 cup cheese and the onions and the pepper; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup mixture and sprinkle with cumin; roll up tightly.
read more »
Add this link to...
Bury
Add to:
| Bookmarks
Veloce in Italian means fast. This was created on an evening that needed to be fast! My husband likes his with a squeeze of lemon over the top. While traditional saltimboca requires pounding chicken with sage and prosciutto, this pasta sauce has the same components without the fussiness. Serve this over pasta of your choice. -- posted by MacChef
read more »
Add this link to...
Bury
Add to:
| Bookmarks
You're viewing / Search results for chicken Recipe