Search results for cheesy

Same cookbook. Gotta love Taste Of Home! Submitted by Shirley McKee in Varna Illinois. Good and simple. -- posted by cookin4my3boys read more »
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This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it! -- posted by foxfyre read more »
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In a large kettle, add chopped onions, green pepper and celery, (amount you desire), then add half a stick of butter, 1 can of chicken broth, salt, pepper, onion powder, garlic powder and chicken seasoning, 3-4 shakes each. read more »
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This is a great recipe when serving a lot of people. If you love the taste of cilantro, you will love this cream sauce! -- posted by bfalck read more »
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This is an easy, flavorful meal. -- posted by Nasseh read more »
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This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :) -- posted by KITTENCAL read more »
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My family's favorite comfort food! I must warn you, this is extremely cheesy and we find it highly addictive. Not a diet food! Kids and grown ups alike love this dish, and it is extremely flexible. I use whatever cheese I happen to have in stock. Great way to use up cheese that has been in the fridge just a bit too long. We love it with sauteed onions and bacon, but this step is optional. -- posted by Sylvie Fortin read more »
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This recipe was featured from an email that I received from Gooseberry Patch today. It is from their "Autumn in the Country" cookbook. -- posted by senseicheryl read more »
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meat loaf with a cheesy filling in the middle, with a great taste. -- posted by weekend cooker read more »
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A real quick and easy dish that I have had a lot of complaints on. I hope that you will also enjoy!! Also to save calories, remove the skin from the chicken before coating.This is also good using breasts that are boneless, but add a little more crackers and cut the cooking time to about a 1/2 hour. -- posted by Chef #936900 read more »
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