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I love my slow cooker in the summer---don't have to heat up the whole kitchen by using the oven! This recipe uses hash browns, potato soup, mushroom soup, sour cream, and two kinds of cheese. It's from the "Slow-Cooker Fix It and Forget It Cookbook," and is credited to Bernice M. Wagner of Dodge City, KS and Marilyn Yoder of Archbold, OH. -- posted by mailbelle
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Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends! -- posted by Divine L
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MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time. -- posted by KateL
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My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The earthiness of the beets is balanced soooo nicely by the goat cheese, balsamic and honey. Throw in the avocado and dried fruit and what you have is ridiculous deliciousness!!!! So, so, so darn good. *Original recipe adapted from a recipe found on recipegirl. AND....**Cooking time includes time to roast and cool beets. -- posted by hollyfrolly
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Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories. -- posted by kmergirl
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Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories. -- posted by kmergirl
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Even if you aren't a horseradish lover I think you'll like this one. It is a yummy veggie dip. I prefer to dip celery but also radishes when in the mood for extra zest.
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