Search results for chatelaine

I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Indiv read more »
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This has to be the best pumpkin pie I've ever tried. It comes from Chatelaine Magazine (Canadian). Here is the description from the magazine........."Wanda's pumpkin pieOne thing I've learned from years of dishing up Thanksgiving dinner: don't mess with the pumpkin pie! Toronto's pie queen, Wanda Beaver, creates the ultimate classic in her book Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares, and More (Whitecap). If you want to get fancy, top it off with shards of peanut brittle or c read more »
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