Search results for catfish
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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This was distributed at my WW meeting this evening and I came to the site fully expecting that it had been posted and I could save it to one of my cookbooks. Lo and behold, I am the first and while I have not tried this I don't want to lose is as I am apt to do with the card. -- posted by justcallmetoni
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From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time. -- posted by Chriztie1502
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The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding fi you like catfish and slaw! -- posted by Timothy Higgins , Moontan Master!
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