Search results for carrots

This side dish recipe is easy to put together and a different way to season and cook carrots. -- posted by MarthaStewartWanabe read more »
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Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice, you can double the water, use regular rice, and let it simmer about 7 minutes longer. -- posted by Japan bound read more »
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Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty! -- posted by Trinkets read more »
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I found this in Vegetarian Times, October 2008 and foud it to be excellent as it was. -- posted by Chef #808026 read more »
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- 4 servings 1 lb Carrots, scrubbed 1 oz Margarine 3 oz Cider 3 oz Water 1 ts Rosemary 1 t... read more »
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Melt butter in a large skillet over medium heat. Add carrots and toss to coat. Cook until just tender and beginning to brown, about 30 minutes, turning every 10 minutes. read more »
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Melt butter in a large skillet over medium heat. Add carrots and toss to coat. Cook until just tender and beginning to brown, about 30 minutes, turning every 10 minutes. read more »
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Melt butter in a large skillet over medium heat. Add carrots and toss to coat. Cook until just tender and beginning to brown, about 30 minutes, turning every 10 minutes. read more »
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2 Servings 8 oz Carrots 4 Shallots 1 Clove garlic 1/2 Green or red chilli OR 1 pn Chill... read more »
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Simple and sweet.Like the kind that they serve at Japanese restaurants. -- posted by pinkgunnz1076 read more »
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