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From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers. I haven't tried this yet. -- posted by AJO
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In a mixing bowl, combine all ingredients together. Preheat oven to 350 degrees F. Using a tablespoon, dip out and roll dough into balls. Place on ungreased cookie sheet about 1 inch apart.
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I don’t know Mrs. Fields personally, I just know she makes some good cookies! Mrs. Fields Cookies was founded by Debbi Fields, born 1956 in Park City, Utah. She and her husband started their business in the late 1970s, opening the first of many retail bakeries in Palo Alto, California. Mrs. Fields cookies are now [...]
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A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. -- posted by mama's kitchen
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Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.
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