Search results for brussels
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
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This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads. -- posted by JackieOhNo!
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Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. -- posted by Glutton
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This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally. -- posted by pittgal
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This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! -- posted by blucoat
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Quick From Scratch Chicken - Food & Wine. WINE: Pair this Mediterranean-inspired dish with a full-flavored red from France. Try one from the southern Rhône Valley such as a Châteauneuf-du-Pape or a Côtes-du-Rhône. Easier to find - round, supple, fruity syrah and blends -- posted by dicentra
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