Search results for brussels

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. read more »
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This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads. -- posted by JackieOhNo! read more »
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- 12 Servings 3 c White Onions, small, peeled 3 c Brussel Sprouts, small 1/2 c Maple Syrup 2 tb Tarra... read more »
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Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. -- posted by Glutton read more »
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This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally. -- posted by pittgal read more »
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This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! -- posted by blucoat read more »
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A hearty fall soup is made with Brussels sprouts, green beans and barley. read more »
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Quick From Scratch Chicken - Food & Wine. WINE: Pair this Mediterranean-inspired dish with a full-flavored red from France. Try one from the southern Rhône Valley such as a Châteauneuf-du-Pape or a Côtes-du-Rhône. Easier to find - round, supple, fruity syrah and blends -- posted by dicentra read more »
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I found this recipe in a magazine and it's everyone's favorite! -- posted by MarkG read more »
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