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Brown rice and barley combine with carrots and zucchini in this healthy side dish.
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'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'
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Recipe assumes you have leftover brown rice. -- posted by Sheynath
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Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon! -- posted by cookiedog
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Despite the simplicity of the combination, it's an Italian classic that can pack killer flavor with little effort. The key is to use only the very best, very freshest ingredients. And of course there are all sorts of avenues for improvisation. Different varieties of pasta are obvious. But the oil also could be swapped out. Walnut oil would have a pleasantly rich, nutty flavor. Peanut oil (and maybe a hit of hot sauce) would offer an Asian accent.Gourmet salts, including those blended with herbs
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I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before. This one is quite good, but a little more work than most. However, parts of it can be prepared a day ahead. Plan ahead for this one - the turkey needs sit in the refer for 24 hours with the herb mixture before cooking. -- posted by lazyme
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Here is a more grown-up version of a tradtional holiday side dish. -- posted by JackieOhNo!
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Found recipe in the Prescott Journal. It is served over Whipped Cream Cake same as: http://www.recipezaar.com/22857 . The notes in the paper said: "Another old recipe from the files of May Welch 'Our Nana'. The Historical Society has a display of old school days and this is a tribute to all the one room school house teachers. My grandmother, May, taught at Diamond Bluff and Stirrat schools in the very early 1900's. " -- posted by Vyrianna
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Found recipe in the Prescott Journal. It is served over Whipped Cream Cake same as: http://www.recipezaar.com/22857 . The notes in the paper said: "Another old recipe from the files of May Welch 'Our Nana'. The Historical Society has a display of old school days and this is a tribute to all the one room school house teachers. My grandmother, May, taught at Diamond Bluff and Stirrat schools in the very early 1900's. " -- posted by Vyrianna
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