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Search results for broccoli
When i lived in Florida I would eat at Shoney’s all the time. Unfortunately, we don’t have any near us here in NY. The broccoli casserole was always so good, and now I can just prepare this dish at home! I made this last night with a roast beef dinner and it came out great.6 [...]
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This is a delicious quick slaw that is great at any BBQ -- posted by ChefMusicMan
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I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic AssociationRice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential ami
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the sauce will speak for itself, absolutely delicious. -- posted by weekend cooker
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This is a favorite at our house that my grandmother used to make all the time. You can also add canned chicken to the recipe as well. This is one of my favorite comfort dishes -- posted by Psalm
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As taught to me by my next-door neighbor, a lovely Italian lady who never failed to let me in on her cooking secrets as a child... I like it because it doesn't have an extra step of steaming the broccoli. -- posted by Lizzymommy
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Fully cook julienned ham may be replaced for the salami, this yields four smaller potions I would definately double to serve more than four --- this is very good! -- posted by KITTENCAL
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Chicken and Pasta dish -- posted by Chef #939107
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From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine nuts for the roasted pumpkin seeds. Time doesn't include chilling overnight. -- posted by Enjolinfam
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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