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Believe it or not, this recipe is at least 54 years old. When I was in 4-H, another member and I gave a demonstration on making rolls. I have since adapted it to my bread maker. What I do is mix everything in the breadmaker and set it on the "dough" cycle. read more »
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This is the best stuffing ever. Even my picky inlaws LOVE it. This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients except broth, then freeze it in a foil baking dish. Next I freeze the broth in muffin tins and when it's solid, I toss it on top of the frozen stuffing. Come the holidays, I pop the whole thing straight from the freezer into the oven. Prep time does not include baking the bread. -- posted by Izzy read more »
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