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I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my hubby would like it as it is a favourite of his. I noticed I had some tarragon to use up and new I would not be making anything to use it in over the next few days, so I came up with this sauce, to utilize it. The sauce turned out surprisingly well and we both enjoyed it very much, instead of cook
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I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked on the stove and finished in the oven, you won't believe how wonderful they are!! -- posted by Chef53Kathy
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The pears are roasted with spices and honey, they come out with a beautiful golden crust. Even without the ice cream they have a sophisticated flavor and presentation. Adapted from a recipe of Patina Restaurant in Los Angeles. -- posted by Mami Janine
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