Search results for bourbon

I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious! -- posted by Leslulu read more »
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I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious! -- posted by Leslulu read more »
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Combine ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with a cherry. read more »
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This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick. -- posted by JackieOhNo! read more »
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Another one from the files. I need to do some baking! -- posted by Chef MB read more »
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A Christmas treat from way back, this is as close as I think I'm going to get to Mom's Famous Bourbon Balls, which we kids were NOT allowed to have. Strictly grown-up stuff, we were told -- mostly for the 20-plus special baskets for business associates Mom would put together every year. While sometimes we were enlisted to help assemble, we had to be older than twelve to sample ONE. Did we really have such patience then? If you have patience now, you can make these two weeks ahead of time an read more »
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This little gem comes from my "Victory Garden Cookbook". No need for icing, you can dust with confectioners' sugar if you like. Nice cake during the fall when sweet potatoes abound. -- posted by BakinBaby read more »
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Source: Bon Appetit November 2000 -- posted by Mom2Rose read more »
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Source: Bon Appetit November 2000 -- posted by Mom2Rose read more »
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Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM! -- posted by ChicagoRN read more »
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