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Blue Frog Truffle Farm on the outskirts of Canberra and is owned and managed by Wayne Haslam. Being so close to Canberra, the majority of the his black truffles which are harvested are sold to local Canberra Restaurants.
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A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc. -- posted by Trinkets
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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If you like blue cheese you will love these bugers. This recipe makes about 12 burgers. They can be frozen and defrosted for a quick meal. -- posted by MRSJSPANTS *
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