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Blue Frog Truffle Farm on the outskirts of Canberra and is owned and managed by Wayne Haslam. Being so close to Canberra, the majority of the his black truffles which are harvested are sold to local Canberra Restaurants. read more »
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This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture. -- posted by lazyme read more »
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A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc. -- posted by Trinkets read more »
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Shake rum, tequila and lemon in cocktail shaker then pour into collins glass. Top with soda water and garnish with lemon slice or wheel. read more »
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one! read more »
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From The Ultimate Party Drink Book. Use American-style lemonade. -- posted by AmandaInOz read more »
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If you like blue cheese you will love these bugers. This recipe makes about 12 burgers. They can be frozen and defrosted for a quick meal. -- posted by MRSJSPANTS * read more »
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This dessert for Halloween combines jello and cottage cheese for a strange recipe. read more »
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