Search results for bisque

Comfort food on a rainy day. Rich and flavorful. My kids favorite! -- posted by gabby girl read more »
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What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with shellfish, though these days a puréed tomato, cream-based soup can be called a bisque too. We half-puréed this smoked salmon bisque, which accounts for the photograph. I made this delicious soup the other day after being inspired by a bisque we read more »
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...the queen of tomato soups—Tomato Bisque read more »
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What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh. -- posted by Jess4Freedom read more »
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Tomato and Cabbage Bisque is an easy, nutritious soup recipe that is excellent for busy weeknight meals. read more »
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We love the Tomato Basil Bisque (Signature Brand) that they sell at Safeway Grocery Stores. I've tried to duplicate it but I'm not close yet. Does anybody have a recipe for this? By the way, exactly what is Bisque? read more »
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Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist. -- posted by Erin K. Brown read more »
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This recipe is from DR's program "Anne Mad". It takes a little bit of work but it is worth all of it. Dublin Bay Prawns may be hard to find in USA but are found in Scandinavia in any fish market. -- posted by Dan-Amer #1 read more »
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