Search results for biscotti
Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti, but flavored with the delicate essence of honey and orange. Although the honey marries beautifully with other flavors, it is still the most profound taste, so be sure to choose a high quality honey. Any nut can be used (even the traditional pine nut), but were partial to how wonderfully pistachios complement the honey in this combination. -- posted by Annacia
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Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots. -- posted by Chef Glaucia
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This fat-free, vegan biscotti is perfect with spicy hot winter beverages. Add finely chopped pieces of crystallized ginger for even more kick! -- posted by selfmadegirl
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Dunk these crunchy, easy-to-make biscotti cookies -- studded with chocolate chips and dried cherries -- into your favorite flavored coffee for the perfect ending to a meal.
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A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago. -- posted by Chef #346511
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This recipe is from one of my favorite pastry chefs, Nick Malgieri. This is a cool way to incorporate the delicate flavor of milk chocolate into a crunchy cookie. Excellent to dunk in your morning cup of coffee, or your afternoon cocoa! -- posted by Linda's Busy Kitchen
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