Search results for belly

Avatar Posted by healthyme 702 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: flat belly diet lemon cupcakes citrus icing
I got this fabulous recipe from the FBD cookbook - I did substitute canola oil for safflower oil and buttermilk for fat-free milk. My recipe made 15 cupcakes - theirs said 12. -- posted by BakerNurse read more »
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Avatar Posted by healthyme 666 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: zeros jelly belly party mix
Compliments of the CGTD Culinary Arts' Institute of Oregon. Use any flavor of Jelly Bellys. -- posted by Cookgirl read more »
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Avatar Posted by healthyme 543 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: pork belly roast
"The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the UK, but it is becoming a favourite on gastropub menus, and rightly so. If you're worried about scoring the crackling yourself, ask your butcher to do it for you, that’s what he’s there for."This is a jamie oliver recipe -- posted by lady_heather read more »
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Avatar Posted by healthyme 534 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: belly flattening muffins
Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it. This is not a real sweet muffin but it is tasty and we really enjoyed them.I used fat free milk in the dairy isle not powdered milk.Also you can eat on of these muffins for breakfast with a scrambled egg and also for a snack. -- posted by faith58 read more »
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Avatar Posted by healthyme 508 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: braised pork belly
This recipe is from the book Good Food New Zealand Style and I am posting it to go in the Spring 2009 Cook Book Swap Favourite Recipes... however, I would like to add it is actually Autumn in New Zealand ... or Fall as you would say in America!I have made this, and the pork was meltingly tender and very flavourful. I really loved it. -- posted by Tansy read more »
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Avatar Posted by healthyme 506 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: warm belly vegetable stew
I went veggie 8 months ago for health reasons. One of the things I missed the most was a hearty, stick to your ribs stew, so I came up with this one. I don't care for soy or other alternative meats, so it is without them. -- posted by Carol Tietsworth read more »
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Avatar Posted by leahmonster 487 days ago (http://feedproxy.google.com)
Category: Main Dish Recipes | Tags: visual recipe macaroni cheese crispy pork belly
Buttermilk Macaroni and Cheese with Crispy Pork BellyTangy mac an cheese with salty, crispy pork belly and a little acidic tomato to lighten it up. This was good. I learned something: pork belly needs a LOT of salt to taste like anything. So don't be shy with the sodium.Ingredients:1/4 cup diced pork belly1/3 cup tomatoes, skinned and chopped8 oz. macaroni or other shape (I used shells), cooked3 TB butter1 cup buttermilk1/4 cup whole milk2 TB all-purpose flour1/2 tsp salt1/4 tsp freshly ground read more »
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Avatar Posted by healthyme 464 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: soybraised pork belly
Adapted from a recipe by Michele Humes at Serious Eats. -- posted by DrGaellon read more »
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Avatar Posted by healthyme 463 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes | Tags: chinese pork belly sandwiches
From a recipe by Michele Humes at Serious Eats. This recipe uses recipe #367037, recipe #367040 and recipe #367039. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the sandwich as an optional condiment (RZ doesn't recognize it as an ingredient). -- posted by DrGaellon read more »
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