Search results for bbq

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd! read more »
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy. read more »
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Makes a very tender, tasty steak. Great on New York strip steaks. Marinate 2-8 hours. Adapted from a recipe by Russ4433 on allrecipes.com. -- posted by Randy Goldberg read more »
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I love this recipe because it's good and because my mother made it while I was at home. I added the brown sugar and hot sauce. A 3 generation family favorite. The whole recipe is estimated as I do not measure when I make this dish and depending on how much time I have I may turn up the oven for the first 20 minutes of baking. I add the water last so I can adjust the sauce to the desired consistancy. I also usually double the recipe. My family likes to dip garlic bread in the sauce. -- posted read more »
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I was inspired by Recipe #40416 and create my own. I am a novice cook and this has to be the easiest recipe I have tried in my crock pot. I would have liked to try a better BBQ Sauce but Winn-Dixie had a limited selection so I used there own which turned out pretty good. This is a great recipe for people who work or have little time to fix a meal trust me :-) -- posted by RedShirt read more »
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork. read more »
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This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs. -- posted by srooc1 read more »
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For chicken or anything else you may want to use it on. You may want to double if cooking for a family of 5 or more. read more »
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found on internet. have not yet tried it, but let me know if it tastes close! (: and Idk the serving size. -- posted by Pokopelli! read more »
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