Search results for basic

Combine 1 quart milk and next 3 ingredients in double boiler. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolks. Add hot mixture to egg yolks, gradually, beating constantly. Chill in refrigerator until cool. read more »
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2 cups white sugar1 cup butter (softened)5 egg yolks5 egg whites2 1/2 cups CAKE flour1/2 tsp. salt2 tsp. baking powder1 cup milk1 or 2 tsp. vanillaIn a mixer add egg whites–beat until stiff–set aside. Into a bowl sift the cake flour, salt and baking powder–set aside. In a mixer add butter, egg yolks, and white [...] read more »
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This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. read more »
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Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier. -- posted by Sharon123 read more »
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This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take out the turnip and celery. Feel free to leave the celery if you like it. It's also important to leave the carrots and celery relativly whole, cut in half is ok. This keeps the carrots especially from getting mushy as they cook.The key is to not add the noodles until you're going to eat it... read more »
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mmm delicious basic recipethis makes A HUGE VAT of the stuff, so be sure to scale it down -- posted by syb read more »
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This is a great recipe for beef stock. It will save you money and is healthier than buying beef broth at the store. You can put it into ice cube trays and freeze it, keeping it in the freezer for about 6 months. 5 to 6 cubes is equal to about 1 cup of stock. -- posted by breezermom read more »
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This is for one person, and it's the super simple version, you can increase serving and units. -- posted by vegfreak read more »
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We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your favorite spices or herbs, extra virgin olive oil, toasted sesame oil, sundried toms, squeeze of lemon juice, etc. that will complement your menu. Our favorite way to serve greens like this is simple: drizzle of extra virgin olive oil, pinch of salt, cracked black pepper, and another drizzle of lemon juice. From Capay Organic/FarmFreshtoYou. This read more »
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4 Servings 0.50 lb Shrimp 1.00 lb Vegetables 1.00 Scallion stalk 2.00 sl Fresh ginger root 1.00 Clove g... read more »
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