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I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck. -- posted by Mama Cee Jay
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I like this recipe, because it includes bananas and I have a sweet tooth. But who doesn't? :) This recipe is guaranteed to take 30 minutes of your time max. -- posted by Chef #928387
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to prepare in advance, prepare as recipe directs but to not bake. refrigerate for up to 8 hours.Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.
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The combination of wine, Gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue...a perfect winter food. Choose Pacific cod, it's an ocean-friendly choice. Make It a...Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.
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One of the hand-me-downs to be enjoyed. Mary Lou was my grandmother's neighbor in Missouri, on the Lake of the Ozarks. It was her favorite dish to bring to community events, potlucks, and picnics. This recipe has three three types of canned beans and lots of flavor. -- posted by soochchef
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Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour -- posted by Cathy Pete
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The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans. -- posted by lawmama
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Midwest Living October 2008 -- posted by Chef #463514
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This is my receipe I have used for years. It goes together quicklyand is absolutely delicious. It has never failed me and I am always asked for the receipe. -- posted by Chef #718022 - Joan
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Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time. -- posted by NanaBanana2U
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