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Search results for asparagus
This is a wonderful way to add a new twist to asparagus. A little lemon, pepper and garlic gives you a wonderful side dish perfect for grilling. It's the only way my 4 year old daughter will eat it now. You have to be on your toes once it's on the grill, as it burns easily. A wide spatula or burger turner willl make things easier. -- posted by chezschwantz
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Place all ingredients in a food processor. Season with salt and pepper to taste. Process until thoroughly combined. Serve with crackers or corn chips.
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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic...Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.
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This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals". -- posted by loof
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Great for a low-carb breakfast or lunch dish, this dish features fresh asparagus baked with eggs in shallow individual casseroles or ramekins. -- posted by Sivadmil
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I got this recipe from Veg Cooking. It was delicious. Enjoy! -- posted by Dom and Amanda
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While in Ireland I fell in love with their soups and breads. So I bought a cookbook called Irish Soups and Breads written by Nuala Cullen. This is one of the recipes I love and I am putting it on here for convenience. I don't even like asparagus, but I love this. I also add a little tarragon to taste. -- posted by ms. muffet
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Just a simple stir-fry I came up with wrapped in egg roll wrappers. An easy recipe, which can be easily improvised. Don't put too much in each wrapper, and make sure that it is properly sealed. Tips for sealing: Mix a little flour [pref. corn flour] with water to form a sticky paste. That's yer glue. AND, add in the coriander leaves based on your own desired amount. I couldn't get a picture once it was fried as they all disappeared! -- posted by sarahman
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I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack. -- posted by Caramella Girl
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I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack. -- posted by Caramella Girl
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