Search results for apple

For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it. -- posted by Mamamoose read more »
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In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out). read more »
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This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes. -- posted by Sarah_Jayne read more »
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Here's a quick spread for bagels or toast in the mornings. -- posted by SweetJezebel read more »
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Mix by hand and spread into a greased 9x13 inch pan. Bake at 350 degrees F for 1 hour, cut into squares. read more »
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This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should be soaked for only about 10 minutes. CuisineAtHome, Issue 71 - August/September 2008 -- posted by DiScharf read more »
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A typical fruit pie for the Stuttgart area. The recipe is from my grandmother's sister-in-law, Tante Maria. read more »
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This could be breakfast or dessert! From Ladies Home Journal. -- posted by Lainey6605 read more »
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I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in heavy-duty resealable plastic bags and freeze up to 2 months. Thaw in refrigerator at least 5 hours before using. -- posted by Lainey6605 read more »
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