Search results for apple
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
read more »
Add this link to...
Bury
Add to:
| Bookmarks
This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should be soaked for only about 10 minutes. CuisineAtHome, Issue 71 - August/September 2008 -- posted by DiScharf
read more »
Add this link to...
Bury
Add to:
| Bookmarks
I'm always looking for pie recipes and this one looks good. I can't wait to try it this fall. Recipe is from Ladies Home Journal. Note: You can make the dough ahead of time. Just place wrapped disks in heavy-duty resealable plastic bags and freeze up to 2 months. Thaw in refrigerator at least 5 hours before using. -- posted by Lainey6605
read more »
Add this link to...
Bury
Add to:
| Bookmarks
You're viewing / Search results for apple Recipe