Search results for alfredo

I came up with a recipe for Shrimp Alfredo that is low fat.Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. -- posted by Sage read more »
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Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. -- posted by Chef 695933 GRPA! read more »
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Does anyone have a good recipe for Chicken Alfredo? read more »
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A slightly spicy but creamy enchillada using common ingredients you can find in any grocery store. -- posted by Chef Drtybrshs read more »
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This is very simple and has two "secret" ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed. -- posted by Chef Jean read more »
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Yummy! Quick and very easy to make. Great for a main dish or as a side. As described below, I usually make it in the microwave. It is quicker and doesn't dry out as much. I just made this recipe up one day. I had some tomatoes on hand and some bacon that I needed to use, so I made this for lunch to use up what I had. Turned out great, and I will be making it again for sure! -- posted by Iguanagirl read more »
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This is my favorite way to have Fettuccini Alfredo. Doesn't have that 'off' flavor that jarred alfredo sauce has. I serve with crisp steamed broccoli florets and sauteed chicken breasts. -- posted by read more »
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This is my favorite way to have Fettuccini Alfredo. Doesn't have that 'off' flavor that jarred alfredo sauce has. I serve with crisp steamed broccoli florets and sauteed chicken breasts. -- posted by read more »
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Chicken Alfredo is a quick and easy casserole main dish recipe. Recipe for Chicken Alfredo uses precooked chicken, rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. read more »
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Worried me the first time I made this because the sauce wasn't thickening in the pan, but I refrigerated it for a few hours and heated it up later, and that gave the sauce time to thicken. -- posted by Chriztie1502 read more »
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