This takes everyday ingredients and makes an amazing dish. I serve this all the time for catering events, dinner parties and just for a quick dinner at home. It takes minutes to cook and is easy on the budget for an elegant dish. This is a wonderful holiday party dish as well. Serve with some wild rice and either a nice green vegetable or grilled romaine or endive salad with a balsamic vinaigrette. Simple and easy. Three parts to this, but one at a time. Make the filling ahead of time 3 minutes and 3 ingredients; then season, grill and baste the pork as it cooks, then as the pork rests, make the topping in just 2 minutes. Delish! -- posted by SarasotaCook
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