Search results for vegan
You can also try a variation of this sauce by adding fermented nut pastes which develop lovely cheese qualities. For a totally vegan meal, try using lentil pasta.
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A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!
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Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.
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A nice, thick tomato-based sauce is cooked up with hints of garlic, onion, parsley and basil. Tofu is mashed with garlic, parsley and basil. The noodles are cooked. Now you 're ready to make lasagna. Lots of layers and a hot oven do the trick. Makes eight
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Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Elvis ParsleyBatter Fried Veggies Of JoyIngredients (use vegan versions): 3/4 cup unbleached white flour 1 cup soy milk 1/4 cup blue corn meal 1 tablespoon olive oil 1 tablespoon spike or seasoning 1/2 teaspoon turbinado sugar nutritional yeast to taste (1+ tbsp) sufficient oil to deep fry optional - 1/4-1/2 cup
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