Search results for spinach

A mixture of Italian sausage and tomato sauce placed on a bed of spinach mixed with egg and cheeses, sprinkled with more cheese and baked. read more »
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All the veggies in this healthy salad are shredded, torn, chopped or sliced. Cabbage, spinach, bell peppers, and carrots are tossed with balsamic vinaigrette and topped with sunflower seeds. read more »
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.' read more »
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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad. read more »
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. read more »
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Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices. read more »
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I orginally came up with this as an accessible but different accompaniment to the Oven Roasted Pork Tenderloin recipe for Susannah. It tastes incredible, almost like a light cassoulet, and works really well with that pork recipe, as well as with Pan Seared, Oven Roasted Monkfish. read more »
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This is a nice, simple salad, and the persimmons add an out-of-the-ordinary touch to it. If they're not in season, you can likely get them dried at the farmer's market. It's not quite the same, but it'll make you remember to try it out when they are in season (typically late summer through mid-to-late fall). read more »
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I was on the Cape in early October, helping my sister and her husband work on their 1800s Cape house. My last night in town I decided to make dinner for everyone, and it was far too hot and humid to make the pork roast I'd been planning on making. Wandering around their fancy grocer's market, I saw two huge monkfish in the fish case, freshly caught that morning. I quickly snatched them up, and started concocting the following in my head.

This dish is way too easy to taste this good. read more »
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Whilst working at the Duxton Hotel in Singapore I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas
that his dish produced. I first did this dish whilst guest chef onboard the Regent Seven Seas Mariner cruise ship in November 2006 and was the most popular main course for the evening. Well worth a try.

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