Search results for maple

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe. read more »
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For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop th read more »
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We saw this on the surreal gourmet, and it looked good. We think it might also work with tuna.
Ingredients
3/4 cup maple syrup
1/4 cup soy sauce
4 x 6 oz salmon, fillet, skin removed
1/4 cup coarsely ground black pepper
1/2 tsp peanut oil or 1/2 tsp vegetable oil or a spritz of oil, spray
Cooking Directions
In a [...] read more »
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Maple Baked Fruit is perfect with these pancakes. But they're also good with a little lemon juice and a lot of cinnamon sugar!... read more »
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This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup! read more »
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Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe! read more »
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A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread. read more »
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These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! read more »
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu. read more »
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These maple-flavored rolls are almost bite-size. read more »
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