Search results for double
The Dark Chocolate Half:
Ingredients:
3 ounces Semi-Sweet Chocolate
1/4 cup Heavy Cream
1/4 cup Sabroso (or other coffee-flavor liqueur)
1 Egg Yolk
1/4 oz Sugar
1 tbsp Honey
Melt the chocolate on a bain marie aka double boiler.
Whip the cream to soft peaks and refrigerate for about 10 minutes.Click Here To View Recipe Instructions and Step By Step Pictures
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My Aunt Lisa introduced this recipe to our family. Along with sugar cookies, it’s one of the dishes that Mom gets requests to bring to school and sorority events. Mom serves it with Sociables and Wheat Thins.
Ingredients
8 oz Philadelphia Cream Cheese
8 oz grated cheddar cheese
1 package Hidden Valley Ranch dressing (make dressing double [...]
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Talk about a perfect match — summertime and sundaes. They're the ultimate dessert for eating out on the porch, watching the lightning bugs and dying embers from the grill.
But be sure to take time to make the sauce. Store-bought doesn't hold a candle to homemade. This one can be made ahead, chilled, and rewarmed in a microwave or double boiler....
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This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you.
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Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll.
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Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
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