Search results for acorn squash

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper. read more »
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole. read more »
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers. read more »
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Carnival of the Recipes - Special Diets
Special Diets Edition Recipes Carnival
The 151st edition of the Carnival of the Recipes is up for your dining pleasure. This week, participants were asked to submit recipes for special diets.

Next week’s edition will be hosted by Slow Cooker Recipes with a theme to sweat over: It’s Too Hot to Cook (Crockpot and slow cooker recipes). Recipes can be submitted through Blog Carnival.

To learn more about future recipes carnivals read more »
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike. read more »
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. read more »
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Spoon bread is a traditional southern side dish named for its soft, pudding-like consistency. Using winter squash and carrots make it the perfect side dish for a fall dinner.


For this recipe, there's no one preferred method for cooking the squash (boil, microwave, etc.), but roasting intensifies its flavor. The carrots add some color and sweetness to the squash. To cook them, you can roast them along with the squash.... read more »
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Chayote (Sechium edule), also known as: custard marrow, christophene (France, Caribbean), chouchoute (Madagascar, Polynesia), brione (France, West Indies), vegetable pear, cho-cho, soussous, chuchu, choko, pipinella, xuxu, mirliton (southern U.S.), mango squash, and huisquil. For all these exotic names, this is simply a subtropical member of the squash family, eaten as a vegetable. It is a pear shaped fruit, has a single seed and a taste similar to zucchini. The young root tubers are also eaten read more »
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This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion and red pepper are tossed with bow tie pasta, olive oil and herbs. read more »
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish. read more »
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