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<title>NewEasyRecipe.com / Published Recipes / Appetizer Recipes</title>
<link>http://www.neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Thu, 31 Dec 2009 03:45:57 MST</pubDate>
<language>en</language>
<item>
<title><![CDATA[Butternut Squash-White Bean Croquettes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/butternut-squash-white-bean-croquettes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/butternut-squash-white-bean-croquettes/</comments>
<pubDate>Thu, 31 Dec 2009 03:45:57 MST</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/butternut-squash-white-bean-croquettes/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Rachael Ann, 02/20/09Butternut Squash-White Bean CroquettesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 3/4 cup butternut squash puree&amp;nbsp; &amp;nbsp; 1 1/2 cup white beans&amp;nbsp; &amp;nbsp; 1 shallot&amp;nbsp; &amp;nbsp; 2 cloves garlic&amp;nbsp; &amp;nbsp; 1/4 cup all purpose flour&amp;nbsp; &amp;nbsp; Rosemary and thyme, to taste&amp;nbsp; &amp;nbsp; Salt and pepper, to taste&amp;nbsp; &amp;nbsp; 1/3 cup olive oilDirections:1) Mash white beans with a fork in a large bow<br/><br/>105 Vote(s) ]]></description>
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<title><![CDATA[Pickle Chips]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/pickle-chips/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/pickle-chips/</comments>
<pubDate>Sun, 22 Nov 2009 21:45:03 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/pickle-chips/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by sweetbeetandgreenbean, Pickle ChipsIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1/2 cup cornmeal&amp;nbsp; &amp;nbsp; 1/2 teaspoon tumeric&amp;nbsp; &amp;nbsp; 1/4 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; dill chips or several dill pickles, thinly sliced&amp;nbsp; &amp;nbsp; 2 cups peanut oilDirections:1) On a plate, mix cornmeal, turmeric, and cayenne pepper.2) Dredge pickle slices in cornmeal mix.3) Heat up the oil in a small sauce pan o<br/><br/>143 Vote(s) ]]></description>
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<title><![CDATA[Beer Batter Potatoes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/beer-batter-potatoes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/beer-batter-potatoes/</comments>
<pubDate>Mon, 12 Oct 2009 16:45:03 MDT</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/beer-batter-potatoes/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by sld133, 10/05/09Beer Batter PotatoesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 4 medium baking potatoes&amp;nbsp; &amp;nbsp; Vegetable oil&amp;nbsp; &amp;nbsp; 1 cup all purpose flour&amp;nbsp; &amp;nbsp; 1 egg replacer&amp;nbsp; &amp;nbsp; 1/4 cup soymilk&amp;nbsp; &amp;nbsp; 1 tablespoon vegetable oil&amp;nbsp; &amp;nbsp; 3/4 teaspoon salt&amp;nbsp; &amp;nbsp; 1/2 cup beer&amp;nbsp; &amp;nbsp; Additional vegetable oilDirections:1) Wash potatoes, and rub with oil. Bake at 400 degrees F<br/><br/>87 Vote(s) ]]></description>
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<title><![CDATA[Fried Artichoke Appetizer]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/fried-artichoke-appetizer/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/fried-artichoke-appetizer/</comments>
<pubDate>Thu, 11 Jun 2009 21:45:18 MDT</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/fried-artichoke-appetizer/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by fallenangel1184Fried Artichoke AppetizerIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 3/4 cup bisquick&amp;nbsp; &amp;nbsp; 1/2 cup soy milk&amp;nbsp; &amp;nbsp; 1 can artichoke hearts&amp;nbsp; &amp;nbsp; 1 egg substitute (I use ener-g replacer)&amp;nbsp; &amp;nbsp; 1 teaspoon garlic powder&amp;nbsp; &amp;nbsp; 1 tablespoon dried parsley&amp;nbsp; &amp;nbsp; 1/4 cup nutritional yeast or vegan parmesan cheese&amp;nbsp; &amp;nbsp; salt and pepper to taste&amp;nbsp; &amp;nbsp; canola oil for<br/><br/>92 Vote(s) ]]></description>
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<title><![CDATA[Thai Croquettes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/thai-croquettes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/thai-croquettes/</comments>
<pubDate>Sun, 07 Jun 2009 01:45:14 MDT</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/thai-croquettes/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Rarebird, 01/16/09Thai CroquettesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 3 medium white potatoes, peeled, cubed, and boiled in salt water&amp;nbsp; &amp;nbsp; 1/2 onion and/or a leek, diced and sauteed until soft&amp;nbsp; &amp;nbsp; 1/2 cup cooked peas&amp;nbsp; &amp;nbsp; 2 tablespoons chopped, fresh cilantro&amp;nbsp; &amp;nbsp; 2 tablespoons chopped, fresh basil (preferable thai basil)&amp;nbsp; &amp;nbsp; high smoke point oil for deep frying &amp;nbsp; &amp;nbsp;<br/><br/>145 Vote(s) ]]></description>
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<title><![CDATA[Curry Croquettes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/curry-croquettes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/curry-croquettes/</comments>
<pubDate>Sun, 12 Apr 2009 01:45:05 MDT</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/curry-croquettes/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by ayaka, 04/11/09Curry CroquettesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1/2 package Yves ground &amp;quot;beef&amp;quot; or Smart Grounds&amp;nbsp; &amp;nbsp; 1 lb. potatoes&amp;nbsp; &amp;nbsp; 1/2 medium yellow onion, minced&amp;nbsp; &amp;nbsp; 1 egg equivalent (egg replacer works well)&amp;nbsp; &amp;nbsp; 1 teaspoon curry powder or curry sauce mix (optional, add more if you want a strong curry flavor)&amp;nbsp; &amp;nbsp; 1 tablespoon oil&amp;nbsp; &amp;nbsp; salt, pepper<br/><br/>127 Vote(s) ]]></description>
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<title><![CDATA[Corn Puppies]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Puppies/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Puppies/</comments>
<pubDate>Tue, 30 Dec 2008 09:06:59 MST</pubDate>
<dc:creator>vege4me</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Puppies/</guid>
<description><![CDATA[Add to: | | ramabanana, 01/28/07Corn PuppiesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1/2 cup plain old flour&amp;nbsp; &amp;nbsp; 1 1/2 cups cornmeal&amp;nbsp; &amp;nbsp; 1 1/2 teaspoons baking powder&amp;nbsp; &amp;nbsp; 1 1/2 teaspoons salt&amp;nbsp; &amp;nbsp; 1/2 teaspoon pepper&amp;nbsp; &amp;nbsp; 1/3 cup onion, minced&amp;nbsp; &amp;nbsp; 1/4 cup minced jalapeno pepper&amp;nbsp; &amp;nbsp; 3 tablespoons egg substitute&amp;nbsp; &amp;nbsp; 3 tablespoons canola oil&amp;nbsp; &amp;nbsp; 1 cup plain soy milk&amp;nbsp; &amp;nbsp; oil for deep frying&amp;nbsp; &amp;nbsp; to<br/><br/>85 Vote(s) ]]></description>
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<title><![CDATA[Barbeque Cauliflower]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Barbeque_Cauliflower/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Barbeque_Cauliflower/</comments>
<pubDate>Tue, 07 Oct 2008 15:21:46 MDT</pubDate>
<dc:creator>vege4me</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Barbeque_Cauliflower/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by veggiewedgie, 08/23/06Barbeque CauliflowerIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 4-6 cups cauliflower, bite sized pieces&amp;nbsp; &amp;nbsp; white flour&amp;nbsp; &amp;nbsp; barbeque sauce , any kind you like&amp;nbsp; &amp;nbsp; Asian chili sauce (opt)&amp;nbsp; &amp;nbsp; green onions&amp;nbsp; &amp;nbsp; beer for batter, tastier than water! (PBR is cheap and vegan!)&amp;nbsp; &amp;nbsp; oil filled deep fryer or wokDirections:Steam cauliflower slightly, you dont <br/><br/>104 Vote(s) ]]></description>
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<title><![CDATA[Chik'n Croquettes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/chikn-croquettes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/chikn-croquettes/</comments>
<pubDate>Sun, 07 Sep 2008 18:35:33 MDT</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/chikn-croquettes/</guid>
<description><![CDATA[Add to: Recipe Box | | spydlebee, 09/05/08Chik'n CroquettesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 vegetable bouillon cube&amp;nbsp; &amp;nbsp; 3 tablespoons water&amp;nbsp; &amp;nbsp; 2 tablespoons onion powder or some fresh chopped onion&amp;nbsp; &amp;nbsp; 1 tablespoon parsley flakes&amp;nbsp; &amp;nbsp; 1/2 teaspoon salt or more to taste&amp;nbsp; &amp;nbsp; 1/8 teaspoon cayenne pepper (careful, this is very strong)&amp;nbsp; &amp;nbsp; 1/2 cup vegan mayonnaise&amp;nbsp; &amp;nbsp; 2 cups faux-Chik'n, finely chopped or ground in proces<br/><br/>74 Vote(s) ]]></description>
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<title><![CDATA[aMASHing Potato Yummies]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/amashing-potato-yummies/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/amashing-potato-yummies/</comments>
<pubDate>Thu, 04 Sep 2008 14:30:24 MDT</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/amashing-potato-yummies/</guid>
<description><![CDATA[Add to: Recipe Box | | Cristybel, 09/04/08aMASHing Potato YummiesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 4 medium potatoes&amp;nbsp; &amp;nbsp; 200 grams vegan cheddar cheese, shredded&amp;nbsp; &amp;nbsp; 1/2 an onion, diced&amp;nbsp; &amp;nbsp; egg substitute, 1 egg&amp;nbsp; &amp;nbsp; 1/2 a cup bread crumbles&amp;nbsp; &amp;nbsp; garlic salt to taste&amp;nbsp; &amp;nbsp; black pepper to taste&amp;nbsp; &amp;nbsp; frying oilDirections:First boil water and add the potatoes. &amp;nbsp;Cook for about 15 minutes or until they are soft. Take them o<br/><br/>70 Vote(s) ]]></description>
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<title><![CDATA[Corn Fritters]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Fritters/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Fritters/</comments>
<pubDate>Sun, 13 Jan 2008 01:16:04 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Corn_Fritters/</guid>
<description><![CDATA[Add to: Recipe Box | | prawla, 09/09/07Corn FrittersIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 can corn, loose or 1 bag frozen (defrosted overnight in fridge, drain all liquids)&amp;nbsp; &amp;nbsp; 1 med onion, diced&amp;nbsp; &amp;nbsp; 1 celery stalk, diced&amp;nbsp; &amp;nbsp; 1/2 green pepper or red bell, diced&amp;nbsp; &amp;nbsp; egg replacer, equivalent to 1 egg&amp;nbsp; &amp;nbsp; 2 teaspoons baking powder&amp;nbsp; &amp;nbsp; 1.5 cup flour, all-purpose (experiment with your favorite)&amp;nbsp; &amp;nbsp; Tabasco sauce or diced haban<br/><br/>132 Vote(s) ]]></description>
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<title><![CDATA[Pakoras]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Pakoras/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Pakoras/</comments>
<pubDate>Sun, 30 Dec 2007 22:40:43 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Pakoras/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Janet Goswell c/o martin.goswell@dattonoh.gis.comPakorasIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 4oz chickpea flour (gram flour)&amp;nbsp; &amp;nbsp; salt to taste&amp;nbsp; &amp;nbsp; 1/2 teaspoon of chilli powder&amp;nbsp; &amp;nbsp; pinch of bicarb soda&amp;nbsp; &amp;nbsp; little water&amp;nbsp; &amp;nbsp; oil to deep fry (not olive oil, try canola)&amp;nbsp; &amp;nbsp; veggies to coat: eggplant sliced, onion sliced, etc.Directions:Mix flour, a little water, chilli<br/><br/>94 Vote(s) ]]></description>
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<title><![CDATA[Savory Tempeh Croquettes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Savory_Tempeh_Croquettes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Savory_Tempeh_Croquettes/</comments>
<pubDate>Sat, 22 Dec 2007 20:31:11 MST</pubDate>
<dc:creator>RaviBerger</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Savory_Tempeh_Croquettes/</guid>
<description><![CDATA[Add to: Recipe Box | | veggiewedgie, 12/22/07Savory Tempeh CroquettesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 package tempeh any flavor (I prefer Lightlife, its more moist.)&amp;nbsp; &amp;nbsp; 1 med-large portobello mushroom cap&amp;nbsp; &amp;nbsp; 3 Tablespoons garbanzo bean flour (bobs red mill makes it) you could also try potato flakes&amp;nbsp; &amp;nbsp; 1 teaspoon egg replacer powder + 3 tablespoons&amp;nbsp; &amp;nbsp; spices: sage rosemary thyme savory garlic oregano etc...&amp;nbsp; &amp;nbsp; salt and pepper&amp;nbsp<br/><br/>150 Vote(s) ]]></description>
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<title><![CDATA[Fried Green Tomatoes not from the Whistle Stop Cafe]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes_not_from_the_Whistle_Stop_Cafe/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes_not_from_the_Whistle_Stop_Cafe/</comments>
<pubDate>Mon, 03 Dec 2007 00:07:36 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes_not_from_the_Whistle_Stop_Cafe/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Illusia80@aol.com , 08/09/03Fried Green Tomatoes not from the Whistle Stop CafeIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; egg substitute for 3 eggs&amp;nbsp; &amp;nbsp; cornmeal&amp;nbsp; &amp;nbsp; salt&amp;nbsp; &amp;nbsp; pepper&amp;nbsp; &amp;nbsp; 1-2 green tomatoes&amp;nbsp; &amp;nbsp; canola or vegetable oil. Enough to cover panDirections:Mix egg replacer (I used Ener-G Egg Replacer) with a touch more water then needed to make sort of a paste, instead of t<br/><br/>181 Vote(s) ]]></description>
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<title><![CDATA[Fried Green Tomatoes]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes/</comments>
<pubDate>Sun, 02 Dec 2007 23:10:48 MST</pubDate>
<dc:creator>vege4me</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Fried_Green_Tomatoes/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Char@netdoor.comFried Green TomatoesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 4 large green tomatoes, not ripe at all&amp;nbsp; &amp;nbsp; 1/2 cup flour or finely ground cornmeal&amp;nbsp; &amp;nbsp; 1 teaspoon salt&amp;nbsp; &amp;nbsp; 1/4 teaspoon pepperDirections:Slice firm green tomatoes into 1/4-inch slices.&amp;nbsp; Mix flour or cornmeal with salt and pepper.&amp;nbsp; Dip tomatoes in this mixture.&amp;nbsp; Place in heavy skilet containing hot oil.&amp;n<br/><br/>196 Vote(s) ]]></description>
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<title><![CDATA[Deep Fried Veggies]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Deep_Fried_Veggies/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Deep_Fried_Veggies/</comments>
<pubDate>Mon, 26 Nov 2007 00:37:43 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Deep_Fried_Veggies/</guid>
<description><![CDATA[Add to: Recipe Box | | angeal, 11/26/07Deep Fried VeggiesIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1/2 cup flour&amp;nbsp; &amp;nbsp; 1/4 cup cornstarch&amp;nbsp; &amp;nbsp; 1 tablespoon salt&amp;nbsp; &amp;nbsp; 1 tablespoon vegan mayonnaise&amp;nbsp; &amp;nbsp; 1/2 cup or more water&amp;nbsp; &amp;nbsp; Sliced onions, mushrooms, zucchini, cauliflower&amp;nbsp; &amp;nbsp; vegetable oilDirections:Mix it all up in a bowl, start with 1/2 cup water and add more if it looks to thick to coat nicely.Heat 2&amp;quot; of vegetable oil to 360 degree<br/><br/>67 Vote(s) ]]></description>
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<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-281/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-281/</comments>
<pubDate>Sun, 04 Nov 2007 18:11:21 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-281/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>159 Vote(s) ]]></description>
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<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-281/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-281/</comments>
<pubDate>Sun, 04 Nov 2007 18:11:17 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-281/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>171 Vote(s) ]]></description>
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<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-281/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-281/</comments>
<pubDate>Sun, 04 Nov 2007 18:11:14 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-281/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>98 Vote(s) ]]></description>
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<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-280/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-280/</comments>
<pubDate>Sun, 04 Nov 2007 17:10:16 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-280/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>76 Vote(s) ]]></description>
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<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-280/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-280/</comments>
<pubDate>Sun, 04 Nov 2007 17:10:12 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-280/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>148 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-280/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-280/</comments>
<pubDate>Sun, 04 Nov 2007 17:10:07 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-280/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>185 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-279/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-279/</comments>
<pubDate>Sun, 04 Nov 2007 16:10:23 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-279/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>189 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-279/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-279/</comments>
<pubDate>Sun, 04 Nov 2007 16:10:19 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-279/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>85 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-279/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-279/</comments>
<pubDate>Sun, 04 Nov 2007 16:10:15 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-279/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>150 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-278/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-278/</comments>
<pubDate>Sun, 04 Nov 2007 15:10:46 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-278/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>50 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-278/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-278/</comments>
<pubDate>Sun, 04 Nov 2007 15:10:23 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-278/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>67 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-278/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-278/</comments>
<pubDate>Sun, 04 Nov 2007 15:10:07 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-278/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>104 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-277/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-277/</comments>
<pubDate>Sun, 04 Nov 2007 14:10:24 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-277/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>82 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-277/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-277/</comments>
<pubDate>Sun, 04 Nov 2007 14:10:20 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-277/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>163 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-277/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-277/</comments>
<pubDate>Sun, 04 Nov 2007 14:10:16 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-277/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>158 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-276/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-276/</comments>
<pubDate>Sun, 04 Nov 2007 13:10:34 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-276/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>168 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-276/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-276/</comments>
<pubDate>Sun, 04 Nov 2007 13:10:30 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-276/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>128 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-276/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-276/</comments>
<pubDate>Sun, 04 Nov 2007 13:10:26 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-276/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>172 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-275/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-275/</comments>
<pubDate>Sun, 04 Nov 2007 12:10:26 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-275/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>174 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-275/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-275/</comments>
<pubDate>Sun, 04 Nov 2007 12:10:21 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-275/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>191 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-275/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-275/</comments>
<pubDate>Sun, 04 Nov 2007 12:10:16 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-275/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>105 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Onion Bhaji]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-274/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-274/</comments>
<pubDate>Sun, 04 Nov 2007 11:10:43 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Onion_Bhaji-274/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; Bhaji:&amp;nbsp; &amp;nbsp; 1 x-large red onion&amp;nbsp; &amp;nbsp; 1 large carrot&amp;nbsp; &amp;nbsp; 1 big handful of fresh cilantro&amp;nbsp; &amp;nbsp; Batter:&amp;nbsp; &amp;nbsp; 4+ cups flour&amp;nbsp; &amp;nbsp; water&amp;nbsp; &amp;nbsp; 1 tablespoon salt, to taste&amp;nbsp; &amp;nbsp; oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo<br/><br/>61 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Jaeda's Fried Zucchini]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-274/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-274/</comments>
<pubDate>Sun, 04 Nov 2007 11:10:24 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/Jaedas_Fried_Zucchini-274/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda&amp;#39;s Fried ZucchiniIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 cup soy milk&amp;nbsp; &amp;nbsp; 1 cup white or brown rice flour&amp;nbsp; &amp;nbsp; 1 tablespoon saffola oil&amp;nbsp; &amp;nbsp; 1 teaspoon cayenne pepper&amp;nbsp; &amp;nbsp; 1 teaspoon turbinado sugar&amp;nbsp; &amp;nbsp; pinch of sea salt&amp;nbsp; &amp;nbsp; 2 large zucchini&amp;#39;s&amp;nbsp; &amp;nbsp; 2 teaspoons vegan parmesan cheese, optional&amp;nbsp; &amp;nbsp; 1 large kitchen baggie&amp;n<br/><br/>185 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[&amp;quot;Fried Chiken&amp;quot; Eggplant]]></title>
<link>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-274/</link>
<comments>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-274/</comments>
<pubDate>Sun, 04 Nov 2007 11:10:11 MST</pubDate>
<dc:creator>mommabear</dc:creator>
<category>Appetizer Recipes</category>
<guid>http://www.neweasyrecipe.com/AppetizerRecipes/quotFried_Chikenquot_Eggplant-274/</guid>
<description><![CDATA[Add to: Recipe Box | | alicecoaxum, 04/18/07&amp;quot;Fried Chiken&amp;quot; EggplantIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 purple eggplant (large preferably)&amp;nbsp; &amp;nbsp; egg substitute (equivalent of 2 eggs)&amp;nbsp; &amp;nbsp; hot sauce (1/2 to 1 cup depending on the size of the eggplant)&amp;nbsp; &amp;nbsp; 1-2 cups flour&amp;nbsp; &amp;nbsp; 1 tablespoon garlic powder&amp;nbsp; &amp;nbsp; 1/2 teaspoon red pepper seeds (optional)&amp;nbsp; &amp;nbsp; 1/2 teaspoon black pepper&amp;nbsp; &amp;nbsp; 1 teaspoon onion powder&amp;nbsp; &amp;nbsp; <br/><br/>180 Vote(s) ]]></description>
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