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<title>NewEasyRecipe.com / Published Recipes / Bruschetta</title>
<link>http://neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Sun, 30 Mar 2008 10:31:53 MDT</pubDate>
<language>en</language>
<item>
<title><![CDATA[Lightly Warmed Garlic Tomato Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Lightly_Warmed_Garlic_Tomato_Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Lightly_Warmed_Garlic_Tomato_Bruschetta/</comments>
<pubDate>Sun, 30 Mar 2008 10:31:53 MDT</pubDate>
<dc:creator>sugar4me</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Lightly_Warmed_Garlic_Tomato_Bruschetta/</guid>
<description><![CDATA[Add to: Recipe Box | | CannedSunshine, 03/30/08Lightly Warmed Garlic Tomato BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 6 slices Italian sourdough, ciabatta or focaccia (vegan)&amp;nbsp; &amp;nbsp; 2 large ripe tomatoes, chopped&amp;nbsp; &amp;nbsp; 3 tablespoons olive oil&amp;nbsp; &amp;nbsp; 3 cloves garlic, finely chopped (not minced)&amp;nbsp; &amp;nbsp; fresh torn basil (about 1/4 cup)&amp;nbsp; &amp;nbsp; fresh flat-leaf parsley&amp;nbsp; &amp;nbsp; 1 cup balsamic vinegar&amp;nbsp; &amp;nbsp; freshly ground sea salt (about 1/2 - 1<br/><br/>159 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Tomato Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Tomato_Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Tomato_Bruschetta/</comments>
<pubDate>Tue, 25 Mar 2008 22:27:41 MDT</pubDate>
<dc:creator>sugar4me</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Tomato_Bruschetta/</guid>
<description><![CDATA[Add to: Recipe Box | | marcipk, 03/25/08Tomato BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 full sourdough baguette&amp;nbsp; &amp;nbsp; 5 Toma tomatoes&amp;nbsp; &amp;nbsp; fist of fresh basil&amp;nbsp; &amp;nbsp; 3 cloves of garlic&amp;nbsp; &amp;nbsp; 1 lemon&amp;nbsp; &amp;nbsp; rice or soy Parmesan cheese (fine shred)&amp;nbsp; &amp;nbsp; olive oil&amp;nbsp; &amp;nbsp; salt and pepper to tasteDirections:Pre-heat oven to 425.Slice baguette into 3/4 inch slices at a slight angle. &amp;nbsp;Lay slices on baking sheet drizzle a little oli<br/><br/>65 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Bruscetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Bruscetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Bruscetta/</comments>
<pubDate>Wed, 02 Jan 2008 19:46:50 MST</pubDate>
<dc:creator>sugar4me</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Bruscetta/</guid>
<description><![CDATA[Add to: Recipe Box | | BruscettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 large tomato, roughly diced&amp;nbsp; &amp;nbsp; 1/2 small Spanish (red) onion, roughly diced&amp;nbsp; &amp;nbsp; 1/2 red capsicum (bell pepper), thinly sliced&amp;nbsp; &amp;nbsp; extra virgin olive oil&amp;nbsp; &amp;nbsp; balsamic vinegar&amp;nbsp; &amp;nbsp; finely chopped basil and parsley&amp;nbsp; &amp;nbsp; 1/4 teaspoon crushed garlic&amp;nbsp; &amp;nbsp; chili flakes and peppercorns (optional)&amp;nbsp; &amp;nbsp; 4 slices thick wholegrain bread (my preference)&amp;nbsp; <br/><br/>117 Vote(s) ]]></description>
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<item>
<title><![CDATA[Garlicky Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Garlicky_Bruschetta-277/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Garlicky_Bruschetta-277/</comments>
<pubDate>Sat, 29 Dec 2007 17:40:04 MST</pubDate>
<dc:creator>sugar4me</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Garlicky_Bruschetta-277/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by reysmommy, 01/25/07Garlicky BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 6 slices of bread (vegan)&amp;nbsp; &amp;nbsp; 1/3 cup of extra virgin olive oil&amp;nbsp; &amp;nbsp; 4 cloves of garlic&amp;nbsp; &amp;nbsp; Roma tomatoes (4)&amp;nbsp; &amp;nbsp; fresh basil (I used dried instead) add to your taste&amp;nbsp; &amp;nbsp; salt (add to your taste)&amp;nbsp; &amp;nbsp; pepper (add to your taste)&amp;nbsp; &amp;nbsp; rice parmesan cheese (vegan)Directions:Cut the Roma t<br/><br/>170 Vote(s) ]]></description>
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<item>
<title><![CDATA[Italian Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Italian_Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Italian_Bruschetta/</comments>
<pubDate>Sun, 26 Aug 2007 18:51:28 MDT</pubDate>
<dc:creator>hotdinner</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Italian_Bruschetta/</guid>
<description><![CDATA[Add to: | | cueki, 07/20/06Italian BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 5 vine tomatoes (must be ripe)&amp;nbsp; &amp;nbsp; 3 peeled garlic cloves&amp;nbsp; &amp;nbsp; 8-10 fresh basil leaves, shredded&amp;nbsp; &amp;nbsp; 3/4 good olive oil&amp;nbsp; &amp;nbsp; salt to taste&amp;nbsp; &amp;nbsp; baguette slices, toastedDirections:Chop tomatoes, basil, and garlic.Combine with olive oil and salt.Refrigerate or let sit out for about 30 minutes.Toast baguette slices and top with bruschetta.Even better the next day!Se<br/><br/>177 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Bell Pepper Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Bell_Pepper_Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Bell_Pepper_Bruschetta/</comments>
<pubDate>Sun, 26 Aug 2007 17:49:34 MDT</pubDate>
<dc:creator>hotdinner</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Bell_Pepper_Bruschetta/</guid>
<description><![CDATA[Add to: | | Bell Pepper BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 1 loaf french bread (sliced)&amp;nbsp; &amp;nbsp; 1-2 red bell peppers, thinly sliced&amp;nbsp; &amp;nbsp; 1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced&amp;nbsp; &amp;nbsp; 2 cloves garlic, minced&amp;nbsp; &amp;nbsp; 5 tablespoons basil, approximately&amp;nbsp; &amp;nbsp; olive oil&amp;nbsp; &amp;nbsp; salt and pepper to tasteDirections:1. Preheat oven to 350 degrees.2. Place sliced red peppers and onions in a pan with a small amount of<br/><br/>82 Vote(s) ]]></description>
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<item>
<title><![CDATA[Voodoo Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Voodoo_Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Voodoo_Bruschetta/</comments>
<pubDate>Sun, 26 Aug 2007 16:50:42 MDT</pubDate>
<dc:creator>hotdinner</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Voodoo_Bruschetta/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Cathrine Qua; katzen@full-moon.comVoodoo BruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 3/4 to 1 lb pizza dough&amp;nbsp; &amp;nbsp; 6-8 ripe plum tomatoes&amp;nbsp; &amp;nbsp; 2 tablespoon finely chopped red onion (optional)&amp;nbsp; &amp;nbsp; 2 cloves to 2 buds crushed garlic&amp;nbsp; &amp;nbsp; 1/4 cup chopped fresh basil or several tablespoon of pesto&amp;nbsp; &amp;nbsp; 2 teaspoon red wine vinegar or lemon juice&amp;nbsp; &amp;nbsp; 1-4 tablespoon olive oi<br/><br/>88 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Bruschetta]]></title>
<link>http://neweasyrecipe.com/Bruschetta/Bruschetta/</link>
<comments>http://neweasyrecipe.com/Bruschetta/Bruschetta/</comments>
<pubDate>Sun, 26 Aug 2007 15:49:45 MDT</pubDate>
<dc:creator>hotdinner</dc:creator>
<category>Bruschetta</category>
<guid>http://neweasyrecipe.com/Bruschetta/Bruschetta/</guid>
<description><![CDATA[Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by mayoclinic GenevieveBruschettaIngredients (use vegan versions):&amp;nbsp; &amp;nbsp; 2 tomatoes (seeded and chopped)&amp;nbsp; &amp;nbsp; 1/2 teaspoon minced garlic&amp;nbsp; &amp;nbsp; 1 teaspoon balsamic vinegar&amp;nbsp; &amp;nbsp; 8 fresh basil leaves&amp;nbsp; &amp;nbsp; black pepper - to taste&amp;nbsp; &amp;nbsp; 12 slices (1/2 inch) of a long loaf of Italian breadDirections:Mix all topping ingredients together. Spread evenly over each slice of bread.&amp;nbsp; Toast unti<br/><br/>60 Vote(s) ]]></description>
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