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<title>NewEasyRecipe.com / Published Recipes / Cajun Recipes</title>
<link>http://neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Sun, 24 Aug 2008 20:13:21 MST</pubDate>
<language>en</language>
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<title><![CDATA[Brenda's Crawfish Fettuccine]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/brendas-crawfish-fettuccine/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/brendas-crawfish-fettuccine/</comments>
<pubDate>Sun, 24 Aug 2008 20:13:21 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/brendas-crawfish-fettuccine/</guid>
<description><![CDATA[From Wikipedia and Maw Maw - Fettuccine (literally &quot;little ribbons&quot; in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle. In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market. A popular fettuccine dish in North America is fettuccine Alfredo and Cajun Fettuccine!<br/><br/>61 Vote(s) ]]></description>
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<title><![CDATA[Lemon Custard]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/lemon-custard/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/lemon-custard/</comments>
<pubDate>Sun, 24 Aug 2008 20:12:56 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/lemon-custard/</guid>
<description><![CDATA[The original recipe Panna cotta, is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means &quot;cooked cream&quot;, appeared in Woman's Day and is not labor intense. It is so similar to our custard that Maw Maw added the recipe as part of the Nouveau Cajun. This was a big hit at a recent dinner party.<br/><br/>130 Vote(s) ]]></description>
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<title><![CDATA[Lump Crab and Corn Beignets]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/lump-crab-and-corn-beignets/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/lump-crab-and-corn-beignets/</comments>
<pubDate>Sun, 24 Aug 2008 20:12:48 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/lump-crab-and-corn-beignets/</guid>
<description><![CDATA[This recipe was posted on Lou Ana Cooking Oil website. Maw Maw's Uncle Bill won the original art poster contest for the 100th birthday celebration of Lou Ana Oil. What is most interesting is that Uncle Bill had a crawfish mascot also named Alfonce. How interesting when things comes full circle. MawMaw halved the recipe and still made 20 beignets.<br/><br/>88 Vote(s) ]]></description>
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<title><![CDATA[Smothered Potatoes with Sausage and Tasso]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/smothered-potatoes-with-sausage-and-tasso/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/smothered-potatoes-with-sausage-and-tasso/</comments>
<pubDate>Sun, 24 Aug 2008 20:12:45 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/smothered-potatoes-with-sausage-and-tasso/</guid>
<description><![CDATA[The recipe is from the book - Rice Cooker Meals by Neal Bertrand and the recipe impressed my husband; not only for the taste but for the ease of cooking the dish. He was surprised we could press the button, leave and go Stine Lumber and not have to worry about anything burning and then come back home and the meal is done. I actually used only half the butter called for in the recipe.<br/><br/>186 Vote(s) ]]></description>
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<title><![CDATA[Kicked up Cajun Cake - Yum Yum Cake]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/kicked-up-cajun-cake---yum-yum-cake/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/kicked-up-cajun-cake---yum-yum-cake/</comments>
<pubDate>Mon, 18 Aug 2008 11:09:14 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/kicked-up-cajun-cake---yum-yum-cake/</guid>
<description><![CDATA[From- http://www.merriam-webster.com/dictionary/yum-yumMain Entry: yum-yum  Pronunciation: &amp;#712;y&amp;#601;m-&amp;#712;y&amp;#601;m Function: interjection Date: 1878 -used to express pleasurable satisfaction especially in the taste of food<br/><br/>50 Vote(s) ]]></description>
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<title><![CDATA[Mark's Cajun Jambalaya]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Marks_Cajun_Jambalaya/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Marks_Cajun_Jambalaya/</comments>
<pubDate>Sun, 17 Aug 2008 18:10:37 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Marks_Cajun_Jambalaya/</guid>
<description><![CDATA[Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sautéed and meat(s) cooked, then broth or water,seasonings, and uncooked rice are added.<br/><br/>71 Vote(s) ]]></description>
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<title><![CDATA[Biscuits and Gravy Pistolettes]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Biscuits_and_Gravy_Pistolettes/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Biscuits_and_Gravy_Pistolettes/</comments>
<pubDate>Sun, 17 Aug 2008 18:10:37 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Biscuits_and_Gravy_Pistolettes/</guid>
<description><![CDATA[These pistolettes are very simple to make and so good! You can take your biscuits and gravy with you!This recipe is easily modified to your personal taste. Many things could be added such as cheese, onion, Tabasco sauce, your imagination is the limit.<br/><br/>177 Vote(s) ]]></description>
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<title><![CDATA[Fried Brain Medallions]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Fried_Brain_Medallions/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Fried_Brain_Medallions/</comments>
<pubDate>Sun, 17 Aug 2008 18:10:28 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Fried_Brain_Medallions/</guid>
<description><![CDATA[Many may be turned off by the thought of this dish but this is absolutely a delicacy. Is not sucking crawfish heads considered a delicacy. Yep this sure can be debatable; we can switch the subject to Brain Quotes from http://www.saidwhat.co.uk/keywordquotes/brainA man who works with his hands is a laborer; a man who works with his hands and his brain is a craftsman; but a man who works with his hands and his brain and his heart is an artist.- Louis NizerIf little else, t<br/><br/>120 Vote(s) ]]></description>
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<title><![CDATA[Pork Chop Casserole]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Pork_Chop_Casserole/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Pork_Chop_Casserole/</comments>
<pubDate>Sun, 17 Aug 2008 18:09:38 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Pork_Chop_Casserole/</guid>
<description><![CDATA[From the 4-H Club website - Feeding one or more pigs to sell as market animals is probably one of the most common 4-H livestock projects. It doesn't require a large amount of money or expensive buildings and equipment and it can be completed in about four months. The words &quot;swine,&quot; &quot;hogs,&quot; and &quot;pigs&quot; refer to animals of the porcine family or pig family. The term swine can also refer to the pig family in a general way, and &quot;pig&quot; can be used in referencing young animals. &quot;Hog&quot; will generally refe<br/><br/>195 Vote(s) ]]></description>
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<title><![CDATA[T-Boy's Red Beans &amp; Rice]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/T-Boys_Red_Beans__Rice/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/T-Boys_Red_Beans__Rice/</comments>
<pubDate>Sun, 17 Aug 2008 18:09:34 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/T-Boys_Red_Beans__Rice/</guid>
<description><![CDATA[This is a traditional Monday food in New Orleans. Everyone has their own recipe for Red Beans &amp; Rice, most of which probably change a little with each cooking. On a Monday the ladies of the house would put on a pot of red beans to cook all day while they tended to the laundry. This inexpensive dish also makes wonderful party food. Don't forget the Tabasco or Bruce Louisiana's Red Hot Sauce.<br/><br/>130 Vote(s) ]]></description>
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<title><![CDATA[Raoul's Shrimp Etouffee]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Raouls_Shrimp_Etouffee/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Raouls_Shrimp_Etouffee/</comments>
<pubDate>Sat, 26 Jul 2008 15:18:27 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Raouls_Shrimp_Etouffee/</guid>
<description><![CDATA[Here is yet another rendition of Shrimp Etouffee that I have worked a little. It's almost the same a some of the others on your site. I do the roux first. Mine has more garlic, and I don't cook the Shrimp as long. I've had many compliments for this version....our author also writes - My brother bought me a PooDoo shirt last year. I love it !!! Have you gotten yours yet from the Kaplan High Drama Club?<br/><br/>66 Vote(s) ]]></description>
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<title><![CDATA[Couvillion's Eggplant Rice Dressing]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Couvillions_Eggplant_Rice_Dressing/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Couvillions_Eggplant_Rice_Dressing/</comments>
<pubDate>Sat, 26 Jul 2008 15:18:27 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Couvillions_Eggplant_Rice_Dressing/</guid>
<description><![CDATA[Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a Louisiana Cajun recipe whichtraditionally uses pork. Fun facts from deliciousorganics.com. Choose firm, plump, smooth, smaller eggplant that are light for their size, though some people prefer the heavier ones.  The heavier, the more seeds; the more seeds, the more bitter. Male eggplant have fewer seeds.  Look for a round shallow indentation on the bottom for a male (females have <br/><br/>166 Vote(s) ]]></description>
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<title><![CDATA[Best Brisket Ever]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Best_Brisket_Ever/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Best_Brisket_Ever/</comments>
<pubDate>Sat, 26 Jul 2008 15:18:21 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Best_Brisket_Ever/</guid>
<description><![CDATA[This is a tasty and very easy recipe. Once you've had brisket this way you will never want to eat it any other way. Very flavorful!!!!!!<br/><br/>151 Vote(s) ]]></description>
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<title><![CDATA[Lil Kennie's Pecan Candy]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Lil_Kennies_Pecan_Candy/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Lil_Kennies_Pecan_Candy/</comments>
<pubDate>Sun, 20 Jul 2008 17:22:24 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Lil_Kennies_Pecan_Candy/</guid>
<description><![CDATA[Pecan candy that tastes great. If you like pralines, this is a great candy. It is a quick way to make a praline like candy!This recipe calls for vanilla extract and not flavoring. From Cd-Kitchen - Vanilla extract is a vanilla-flavored product made by macerating chopped vanilla beans in a water-alcohol solution to extract the flavor; its strength is measured in folds. The contents of ethyl alcohol is at least 35% by volume (edocket.access.gpo.gov); flavoring on the other hand has less tha<br/><br/>51 Vote(s) ]]></description>
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<title><![CDATA[Creole Mustard Potato Salad]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Creole_Mustard_Potato_Salad/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Creole_Mustard_Potato_Salad/</comments>
<pubDate>Sun, 04 May 2008 22:52:39 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Creole_Mustard_Potato_Salad/</guid>
<description><![CDATA[Speaking of Potatoes - Remember Mr. Potato Head?Mr Potato Head was patented in 1952George Lerner of New York City invented and patented Mr. Potato Head in 1952. Based on an earlier toy called &quot;make a face&quot; that used a real potato, Lerner designed his all-plastic toy as a prize for cereal premiums. Lerner sold Mr. Potato Head to the Hassenfeld Brothers of Rhode Island, who owned Hasbro Inc., the toy company. Hasbro sold the first Mr. Potato Head with a styrofoam head as a base for th<br/><br/>198 Vote(s) ]]></description>
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<title><![CDATA[Mini Bacon Quiches]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Mini_Bacon_Quiches/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Mini_Bacon_Quiches/</comments>
<pubDate>Sun, 04 May 2008 22:52:36 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Mini_Bacon_Quiches/</guid>
<description><![CDATA[<br/><br/>50 Vote(s) ]]></description>
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<title><![CDATA[Jambalaya Pasta with Penne]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Jambalaya_Pasta_with_Penne/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Jambalaya_Pasta_with_Penne/</comments>
<pubDate>Sun, 04 May 2008 16:21:59 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Jambalaya_Pasta_with_Penne/</guid>
<description><![CDATA[Our author writes - &quot;I always loved pastalaya and wanted to make it. Here is what I came up with. Hope you enjoy.&quot; Fun fact on pasta - Thomas Jefferson is credited with introducing macaroni to the United States. It seems that he fell in love with a certain dish he sampled in Naples, while serving as the U.S. Ambassador to France. In fact, he promptly ordered crates of &quot;macaroni,&quot; along with a pasta-making machine, sent back to the States. The Spanish explorer Cortez brought tomatoes back <br/><br/>176 Vote(s) ]]></description>
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<title><![CDATA[Eggplant Crabmeat and Shrimp Casserole]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Eggplant_Crabmeat_and_Shrimp_Casserole/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Eggplant_Crabmeat_and_Shrimp_Casserole/</comments>
<pubDate>Sun, 04 May 2008 16:21:55 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Eggplant_Crabmeat_and_Shrimp_Casserole/</guid>
<description><![CDATA[Eggplant, also known as Aubergine, Garden Egg, or Brinjal, come in a variety of shapes and sizes.  They are either white, green, yellowish, purple, or purple-black with an off-white spongy flesh.  They can either be used peeled or with the skin intact.Eggplant is quite versatile but must be cooked to be enjoyed.  It can be sautéed, baked, roasted, fried, stuffed, used as a dip or stuffing, stir fried, steamed and grilled.  The secret is cooking it properly so that it melts in your mouth!<br/><br/>85 Vote(s) ]]></description>
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<title><![CDATA[Shrimp and Tasso Pasta in Olive Oil]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Shrimp_and_Tasso_Pasta_in_Olive_Oil/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Shrimp_and_Tasso_Pasta_in_Olive_Oil/</comments>
<pubDate>Sun, 04 May 2008 16:21:53 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Shrimp_and_Tasso_Pasta_in_Olive_Oil/</guid>
<description><![CDATA[Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to a variety of dishes, from soups to jambalaya to pastas and seafood ...or place strips on fresh Evangeline Maid, Sunbeam or Holsum Bread, spread mustard on the bread and enjoy a King's meal at a paupers' price. This recipe sounds like it would also go real well with grits.<br/><br/>21 Vote(s) ]]></description>
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<title><![CDATA[Crawfish Monica]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Crawfish_Monica/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Crawfish_Monica/</comments>
<pubDate>Sun, 04 May 2008 16:21:50 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Crawfish_Monica/</guid>
<description><![CDATA[This recipe has been a popular requested dish. Ffrom the USDA site we find: When you thinkabout crawfish, most people envision Louisiana parties,family gatherings, and boiled crawfish. Due to the increased interest in crawfish, farmershave transformed fields into crawfish farms, and have expanded production along the Gulf coastal regions of the United States. Two species ofcrawfish are commercially produced: the Red Swamp (Procambarus clarkii) whose outer covering isdeep<br/><br/>83 Vote(s) ]]></description>
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<title><![CDATA[Crawfish Boulettes with Creole Tartar Sauce]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Crawfish_Boulettes_with_Creole_Tartar_Sauce/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Crawfish_Boulettes_with_Creole_Tartar_Sauce/</comments>
<pubDate>Sun, 04 May 2008 16:21:46 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Crawfish_Boulettes_with_Creole_Tartar_Sauce/</guid>
<description><![CDATA[Boulette is a French term meaning ‘little ball', which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders or to the Cajuns who create a taste sensation as with this recipe.<br/><br/>117 Vote(s) ]]></description>
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<title><![CDATA[Crab Stuffed Artichokes]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Crab_Stuffed_Artichokes/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Crab_Stuffed_Artichokes/</comments>
<pubDate>Sun, 04 May 2008 16:21:43 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Crab_Stuffed_Artichokes/</guid>
<description><![CDATA[The artichoke is a member of the flowering thistle family brought to America by the Italians in 1800. The flower is a beautiful hue of purple.Marylin Monroe was Ms Artichoke Queen in 1949.  The contest was held in Castroville, California. They have self-proclaimed themselves as the artichoke capital of the world. Cynara of Greek Mytholgy was turned into an artichoke for life. The story goes like this - Jupiter fell for a woman he turned into Goddess Cynara. When she wanted to return to ea<br/><br/>125 Vote(s) ]]></description>
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<title><![CDATA[Eggplant and Oyster Dressing]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Eggplant_and_Oyster_Dressing/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Eggplant_and_Oyster_Dressing/</comments>
<pubDate>Sun, 04 May 2008 16:21:25 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Eggplant_and_Oyster_Dressing/</guid>
<description><![CDATA[Great to make for Thanksgiving, Holiday parties, and family gatherings.<br/><br/>171 Vote(s) ]]></description>
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<title><![CDATA[Sausage Mac and Cheese]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Sausage_Mac_and_Cheese/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Sausage_Mac_and_Cheese/</comments>
<pubDate>Sun, 04 May 2008 16:21:16 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Sausage_Mac_and_Cheese/</guid>
<description><![CDATA[A good twist on plain old Mac and Cheese.<br/><br/>12 Vote(s) ]]></description>
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<title><![CDATA[Cast Iron  Baked Apple cake]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Baked_Apple_cake/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Baked_Apple_cake/</comments>
<pubDate>Thu, 03 Apr 2008 09:37:14 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Baked_Apple_cake/</guid>
<description><![CDATA[Kristie writes - &quot;I actually have a recipe that has been in my family for about a hundred years.  It is an apple cake recipe, and it is an incredibly dense cake .  I noticed a similar recipe on your website, but since mine isn't exactly the same I thought I would submit it to you.  The secret to mine is the brown sugar and baking the cake in a cast iron skillet&quot;.Talking about cast iron it was interesting to read on catfish gumbo's blog spot - HEAVY DUTY DECOYS - No one would make duck dec<br/><br/>93 Vote(s) ]]></description>
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<title><![CDATA[Strawberry Blond Crab &amp; Shrimp Creole]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Strawberry_Blond_Crab__Shrimp_Creole/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Strawberry_Blond_Crab__Shrimp_Creole/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:45 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Strawberry_Blond_Crab__Shrimp_Creole/</guid>
<description><![CDATA[Crab &amp; Shrimp in a Light Red Sauce. Delicious!! My pregnant daughter wanted Crab &amp; Shrimp Sauce, I had to make it for her, we don't want to &quot;Mark the Baby&quot;. &quot;Mark the Baby&quot; is a Cajun folklore that if the expectant mother does not get what she craves to eat; that hunger craving pain will transfer itself to a physical birthmark on the baby. Another popular wives tale is that if a mother-to-be has signifcant heartburn the baby will be born with a full head of hair.<br/><br/>26 Vote(s) ]]></description>
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<title><![CDATA[Seafood Gumbo in a Crockpot]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Seafood_Gumbo_in_a_Crockpot/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Seafood_Gumbo_in_a_Crockpot/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:43 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Seafood_Gumbo_in_a_Crockpot/</guid>
<description><![CDATA[We were excited to get this recipe. How nice to put the gumbo to cook in a crockpot before leaving for work or shopping and come home from work and have gumbo ready to eat. Great for Working America - Working Cajuns! This gumbo can be served as a side to a main dish or can be the main dish!<br/><br/>29 Vote(s) ]]></description>
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<title><![CDATA[Shrimp Etouffe]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Shrimp_Etouffe-1/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Shrimp_Etouffe-1/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:40 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Shrimp_Etouffe-1/</guid>
<description><![CDATA[There are as many ways to make etouffe as there are gumbos, stews, courtboullion and sauce piquant. This etoufee has a nice combinaton of those dises. The author writes - &quot;It's important to not add the shrimp until the end so they don't become rubbery&quot;. I love the author's comment for the recipe yield...depends how hungry you are, So we are guessing ONE if you are hungry enough. One reminds me of the these fun facts from Recycling Fun Facts - Recycling one aluminum can saves enough energy to ru<br/><br/>137 Vote(s) ]]></description>
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<title><![CDATA[Perfect Rice]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Perfect_Rice/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Perfect_Rice/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:38 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Perfect_Rice/</guid>
<description><![CDATA[Want to cook the prefect rice? Our author writes - &quot;The perfect way to cook rice.I was raised up with gummed up rice until I came across this perfect solution!&quot; Funfact on rice from http://www.irri.org/graindell * Almost half of the world's population eats rice -- about 3 billion people.   After a farmer plants rice, it takes about 105 days before he can harvest it! Imagine if you and your family actually had to wait that long before you could eat rice?  It takes 5,000 liters of wat<br/><br/>19 Vote(s) ]]></description>
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<title><![CDATA[Cast Iron  Apple cake]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Apple_cake/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Apple_cake/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:36 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Cast_Iron__Apple_cake/</guid>
<description><![CDATA[Kristie writes - &quot;I actually have a recipe that has been in my family for about a hundred years.  It is an apple cake recipe, and it is an incredibly dense cake .  I noticed a similar recipe on your website, but since mine isn't exactly the same I thought I would submit it to you.  The secret to mine is the brown sugar and baking the cake in a cast iron skillet&quot;.Talking about cast iron it was interesting to read on catfish gumbo's blog spot - HEAVY DUTY DECOYS - No one would make duck dec<br/><br/>141 Vote(s) ]]></description>
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<title><![CDATA[&quot;To Die For&quot; Crockpot Roast]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/To_Die_For_Crockpot_Roast/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/To_Die_For_Crockpot_Roast/</comments>
<pubDate>Mon, 24 Mar 2008 10:27:34 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/To_Die_For_Crockpot_Roast/</guid>
<description><![CDATA[Our author writes - &quot;I put this on at 4 this morning, took off at 9:15, was gone all day but lunch was ready for noon for the guys. They both liked it, I just tasted some, it's very good, but I think the gravy needs to be reduced for eating it down south here with rice. Also next time I fix it I will add some mushroom steak sauce &amp; an eggplant (cubed, I do that on the stove top sometimes, it's awesome with the eggplant to gravy). So here's from my kitchen to yours..The crock pot is being used m<br/><br/>109 Vote(s) ]]></description>
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<title><![CDATA[Cold Shrimp Pasta Salad]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Cold_Shrimp_Pasta_Salad/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Cold_Shrimp_Pasta_Salad/</comments>
<pubDate>Wed, 27 Feb 2008 10:58:48 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Cold_Shrimp_Pasta_Salad/</guid>
<description><![CDATA[From Wikipedia.com  - Pasta is an Italian food made from a dough using flour, water and/or eggs. The dough is shaped and can be stored. Pasta is boiled prior to consumption. There are many variations of shapes and ingredients that are all called pasta. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), fusilli (swirls), and lasagna (sheets). Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. Th<br/><br/>44 Vote(s) ]]></description>
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<title><![CDATA[Aunt Ruby's Blue Cheese Dressing]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Aunt_Rubys_Blue_Cheese_Dressing/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Aunt_Rubys_Blue_Cheese_Dressing/</comments>
<pubDate>Sat, 23 Feb 2008 23:54:35 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Aunt_Rubys_Blue_Cheese_Dressing/</guid>
<description><![CDATA[Aunt Ruby was ALWAYS having to search for this recipe cuz she forgets where she puts it; she decided to ask our site to put it on this website so her searches would be ended! Not like American Idol - that search is forever ongoing. You know that show American Idol - the hit FOX musical reality series following three judges, Simon Cowell, Randy Jackson (II), and Paula Abdul, along with host Ryan Seacrest around the United States in search of the next American Idol. I think they need to stop and <br/><br/>141 Vote(s) ]]></description>
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<title><![CDATA[Yummy Spicy Garlic Beans &amp; Sausage]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Yummy_Spicy_Garlic_Beans__Sausage/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Yummy_Spicy_Garlic_Beans__Sausage/</comments>
<pubDate>Fri, 08 Feb 2008 02:01:22 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Yummy_Spicy_Garlic_Beans__Sausage/</guid>
<description><![CDATA[Yummy spicy beans and sausage - just the right side dish for rice and gravy, or dirty rice. Simply delicioso!<br/><br/>171 Vote(s) ]]></description>
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<title><![CDATA[Yummy Dirty Rice (Rice Dressing)]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Yummy_Dirty_Rice_Rice_Dressing/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Yummy_Dirty_Rice_Rice_Dressing/</comments>
<pubDate>Fri, 08 Feb 2008 02:01:20 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Yummy_Dirty_Rice_Rice_Dressing/</guid>
<description><![CDATA[<br/><br/>111 Vote(s) ]]></description>
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<title><![CDATA[Hearty Gumbo]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Hearty_Gumbo/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Hearty_Gumbo/</comments>
<pubDate>Mon, 14 Jan 2008 21:48:12 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Hearty_Gumbo/</guid>
<description><![CDATA[From the author/chef - I find most gumbo recipes to watery for my taste. So I loaded this one up with a bunch of stuff. I use a dark roux which won't thicken the gumbo as much as a light one. Therefore the okra in this recipe completes the thickening.<br/><br/>87 Vote(s) ]]></description>
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<title><![CDATA[Dawn's Easy Lasagna]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Dawns_Easy_Lasagna/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Dawns_Easy_Lasagna/</comments>
<pubDate>Mon, 14 Jan 2008 21:48:10 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Dawns_Easy_Lasagna/</guid>
<description><![CDATA[From Wikipedia: The word &quot;lasagna&quot; is derived from the Greek word &quot;lasanon&quot; meaning chamber pot. The word was later borrowed by the Romans as &quot;lasanum&quot; to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The word lasagna or lasagne (plural) now simply applies to the food itself. Most English-speaking people follow the Italian usage and use the plural &quot;lasagne&quot; to refer to both the dish and the pasta, but Americans commonly use<br/><br/>107 Vote(s) ]]></description>
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<title><![CDATA[Alligator Eggs]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Alligator_Eggs/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Alligator_Eggs/</comments>
<pubDate>Mon, 14 Jan 2008 21:48:09 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Alligator_Eggs/</guid>
<description><![CDATA[Stuffed Pasta Shell with Goat Cheese,Smoked Alligator Sausage,Crawfish,cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizer! From the owners of PJ's - &quot;Christina Lemaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site.Hope to see her at PJs Oyster Bed in San Francisco again soon!&quot;<br/><br/>96 Vote(s) ]]></description>
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<title><![CDATA[Sausage Bread]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/Sausage_Bread/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/Sausage_Bread/</comments>
<pubDate>Mon, 14 Jan 2008 21:48:07 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/Sausage_Bread/</guid>
<description><![CDATA[This is a favorite family recipe for any get together or just because. Bridgeford is the brand recommended for this recipe. Bridgford Foods manufactures frozen bread dough, biscuits, cinnamon roll doughs, sandwiches, beef jerky, snack, deli foods.To have your bread have a real nice shiny crust brush lightly scrambled egg white on the dough before baking.<br/><br/>155 Vote(s) ]]></description>
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<title><![CDATA[2-2-2-1 Bachelor Dip]]></title>
<link>http://neweasyrecipe.com/CajunRecipes/2-2-2-1_Bachelor_Dip/</link>
<comments>http://neweasyrecipe.com/CajunRecipes/2-2-2-1_Bachelor_Dip/</comments>
<pubDate>Sun, 06 Jan 2008 14:08:05 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://neweasyrecipe.com/CajunRecipes/2-2-2-1_Bachelor_Dip/</guid>
<description><![CDATA[Did you party hard when January 01, 2008 rolled in? Were you sleeping? Or sharing some of this wonderful easy to make dip; Hence the words &quot;easy&quot; and &quot;bachelor&quot;, synonymous words indeed. The author was once a DJ and manager of the KROF radio station in Abbeville, LA but many Kaplanlites remember him from the days when his Dad had the store next door to the school, He was able to open a pack of cigarettes back then and sell cigarettes 2 for a quarter. Remember this without telling your age? A wo<br/><br/>186 Vote(s) ]]></description>
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