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<title>NewEasyRecipe.com / Published Recipes / Cajun Recipes</title>
<link>http://www.neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Thu, 04 Mar 2010 22:45:13 MST</pubDate>
<language>en</language>
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<title><![CDATA[Red Kidney Bean Soup]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/red-kidney-bean-soup/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/red-kidney-bean-soup/</comments>
<pubDate>Thu, 04 Mar 2010 22:45:13 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/red-kidney-bean-soup/</guid>
<description><![CDATA[Creamy thick hearty soup made from red kidney beans - An interesting fact on the red kidney beans from the USDA. Light red kidney beans are produced on about 60,000 acres nationwide and dark red kidney beans are produced on about 35,000 acres nationwide. Americans use dry edible beans in many ways and sometimes use different varieties in similar ways. This soup is one excellent use for the bean.<br/><br/>102 Vote(s) ]]></description>
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<title><![CDATA[My Grandma's Fruit Salad]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/my-grandmas-fruit-salad/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/my-grandmas-fruit-salad/</comments>
<pubDate>Thu, 04 Mar 2010 22:45:11 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/my-grandmas-fruit-salad/</guid>
<description><![CDATA[My Grandmother, Mabel Primeaux, used to make this simple dish. It is delicious. Mix it with vanilla ice cream when you serve yourself - Heavenly!<br/><br/>140 Vote(s) ]]></description>
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<title><![CDATA[Okra Pilau (Pilaf)]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/okra-pilau-pilaf/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/okra-pilau-pilaf/</comments>
<pubDate>Thu, 04 Mar 2010 22:45:10 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/okra-pilau-pilaf/</guid>
<description><![CDATA[Low country pilau (Okra) loaded with crumbled bacon. From wordnetweb.princeton.edu/perl/webwn -Pilaf is defined as rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes. This dish fits that description!<br/><br/>66 Vote(s) ]]></description>
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<title><![CDATA[Heaven Made Famous Cajun Deep Fried Turkey Recipe]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/heaven-made-famous-cajun-deep-fried-turkey-recipe/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/heaven-made-famous-cajun-deep-fried-turkey-recipe/</comments>
<pubDate>Sat, 13 Feb 2010 02:45:08 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/heaven-made-famous-cajun-deep-fried-turkey-recipe/</guid>
<description><![CDATA[From the author: This is a Fried Turkey Recipe everyone will love. No hot, no weird spices that produce a non traditional Thanksgiving Turkey Flavor, this recipe is a garlicky, buttery, flavorful original Cajun Deep Fried Turkey. I worked for years perfecting this recipe and it is absolutely the best traditional, original Cajun Deep fried turkey you will every taste until you cook another one.<br/><br/>20 Vote(s) ]]></description>
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<title><![CDATA[Crawfish Cornbread]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/crawfish-cornbread/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/crawfish-cornbread/</comments>
<pubDate>Sat, 13 Feb 2010 02:45:07 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/crawfish-cornbread/</guid>
<description><![CDATA[This dish is really a meal in itself!Did you know - The swamp crayfish digs a burrow up to 3 ft (91 cm) deep with a water-filled cavity at the bottom in case of drought. The eggs develop while attached to the swimming legs of the female and look like miniature adults when hatched. Source: encyclopedia.com<br/><br/>152 Vote(s) ]]></description>
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<title><![CDATA[Mac Daddy's Cajun Venison Meatloaf]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/mac-daddys-cajun-venison-meatloaf/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/mac-daddys-cajun-venison-meatloaf/</comments>
<pubDate>Sat, 13 Feb 2010 01:45:22 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/mac-daddys-cajun-venison-meatloaf/</guid>
<description><![CDATA[Did you know: The following recreational fishermen and hunters are not required to obtain a basic recreational fishing license, saltwater license, basic hunting license, big game license or migratory waterfowl conservation stamp, but must have proof of age in their possession whenever fishing or hunting: 1.Residents who reached age 60 prior to June 1, 2000. 2.Residents and non-residents younger than 16 years of age Source: LA Dept of Wildlife and FisheriesThis recipe calls for Everglade Seasoni<br/><br/>27 Vote(s) ]]></description>
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<title><![CDATA[Mirliton Shrimp and Crab Dressing]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/mirliton-shrimp-and-crab-dressing/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/mirliton-shrimp-and-crab-dressing/</comments>
<pubDate>Sun, 10 Jan 2010 06:45:23 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/mirliton-shrimp-and-crab-dressing/</guid>
<description><![CDATA[WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a &quot;Chef of the Month&quot;. The Chef featured was the chef from Juban's Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.<br/><br/>173 Vote(s) ]]></description>
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<title><![CDATA[Bert's Freezo Chili]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/berts-freezo-chili/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/berts-freezo-chili/</comments>
<pubDate>Sat, 09 Jan 2010 16:45:09 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/berts-freezo-chili/</guid>
<description><![CDATA[This is a hand me down of Bert's Freezo famous Chili recipe. The drive-in Bert's Freezo which was located in Kaplan,LA had the best Chili dogs and Chili Frito Pie ever.  The recipe was originally from Mr. Campbell's (late cook at the American Legion) son. He said Bert (Herman Bertrand) gave it to his dad.<br/><br/>36 Vote(s) ]]></description>
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<title><![CDATA[Oven Baked Redfish]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/oven-baked-redfish/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/oven-baked-redfish/</comments>
<pubDate>Sat, 09 Jan 2010 10:45:11 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/oven-baked-redfish/</guid>
<description><![CDATA[The largest member of the drum family, redfish, Sclaenops ocellatus, are widely sought by recreational fishermen, and until 1988 were an important commercial and popular restaurant fish. One of the favored fish of the Cajun fisherman.<br/><br/>174 Vote(s) ]]></description>
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<title><![CDATA[Bake Redfish]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/bake-redfish/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/bake-redfish/</comments>
<pubDate>Fri, 08 Jan 2010 19:45:22 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/bake-redfish/</guid>
<description><![CDATA[The largest member of the drum family, redfish, Sclaenops ocellatus, are widely sought by recreational fishermen, and until 1988 were an important commercial and popular restaurant fish. One of the favored fish of the Cajun fisherman.<br/><br/>46 Vote(s) ]]></description>
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<title><![CDATA[Hopping John Black Eye Peas]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/hopping-john-black-eye-peas/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/hopping-john-black-eye-peas/</comments>
<pubDate>Fri, 08 Jan 2010 18:45:20 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/hopping-john-black-eye-peas/</guid>
<description><![CDATA[Our recipe submitter writes: I'm not Cajun, just an ole Mississippi boy, but my Granddaughter married a boy from Mamou so I feel like I'm part of the family. I think all of my Cajun friends will like this dish.<br/><br/>175 Vote(s) ]]></description>
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<title><![CDATA[Sugar Free Fruit Salad for Diabetics]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/sugar-free-fruit-salad-for-diabetics/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/sugar-free-fruit-salad-for-diabetics/</comments>
<pubDate>Fri, 08 Jan 2010 18:45:19 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/sugar-free-fruit-salad-for-diabetics/</guid>
<description><![CDATA[There are many Cajuns always looking to save calories or because they are diabetic need sugar free dishes; this is the just the ticket - Sugar Free Fruit Salad<br/><br/>104 Vote(s) ]]></description>
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<title><![CDATA[Praline Cake]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/praline-cake/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/praline-cake/</comments>
<pubDate>Fri, 08 Jan 2010 18:45:19 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/praline-cake/</guid>
<description><![CDATA[Wonderful for holidays and for serving Facebook friends.<br/><br/>102 Vote(s) ]]></description>
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<title><![CDATA[Beef or Deer Jerky]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/beef-or-deer-jerky/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/beef-or-deer-jerky/</comments>
<pubDate>Thu, 07 Jan 2010 20:45:14 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/beef-or-deer-jerky/</guid>
<description><![CDATA[Facebook helps you connect and share with the people in your life. MawMaw connected with one of her brother-in-laws through Facebook and he sent her this recipe. If you think this guy can hunt and he can; you should see his grandson hunt and kill deer; the grandson is only 12.<br/><br/>12 Vote(s) ]]></description>
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<title><![CDATA[Spicy Blackeye Peas]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/spicy-blackeye-peas/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/spicy-blackeye-peas/</comments>
<pubDate>Fri, 01 Jan 2010 19:45:09 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/spicy-blackeye-peas/</guid>
<description><![CDATA[Happy New Year meal- Pork - Cabbage - Black-eyes.Serve with freshly baked corn bread.  This is a real comfort food~!<br/><br/>117 Vote(s) ]]></description>
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<title><![CDATA[Spinach Bread]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/spinach-bread/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/spinach-bread/</comments>
<pubDate>Fri, 01 Jan 2010 19:45:08 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/spinach-bread/</guid>
<description><![CDATA[It is amazing how great spinach is in so many dishes. This is just one of them from one of our favorite cooks.<br/><br/>158 Vote(s) ]]></description>
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<title><![CDATA[Myrtle's Pecan Pie]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/myrtles-pecan-pie/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/myrtles-pecan-pie/</comments>
<pubDate>Wed, 09 Dec 2009 04:45:15 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/myrtles-pecan-pie/</guid>
<description><![CDATA[Amanda writes: &quot;My grandmother and mother made this pecan pie at Thanksgiving and Christmas.&quot;Such a traditional Cajun favorite.<br/><br/>91 Vote(s) ]]></description>
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<title><![CDATA[Amanda's Fruit Salad]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/amandas-fruit-salad/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/amandas-fruit-salad/</comments>
<pubDate>Fri, 04 Dec 2009 04:06:15 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/amandas-fruit-salad/</guid>
<description><![CDATA[Fruit salad is a traditional Cajun side dish for holiday and family gatherings. Amanda, one of our frequent guest recipe contributor writes - &quot;My mother made this fruit salad at Thanksgiving and Christmas. Its always better the next day! &quot;<br/><br/>82 Vote(s) ]]></description>
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<title><![CDATA[Kool Aid Pie]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/kool-aid-pie/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/kool-aid-pie/</comments>
<pubDate>Fri, 04 Dec 2009 03:49:16 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/kool-aid-pie/</guid>
<description><![CDATA[This takes 10 minutes to prepare and is delicious. A very rich tasting pie.The creator of Kool Aid, Edwin Perkins was always fascinated by chemistry and enjoyed inventing things. When his family moved to southwest Nebraska at the turn of the century, young Perkins experimented with home-made concoctions in his mother's kitchen and created history with the Kool Aid story. Many Cajun children grew up with Kool Aid and root beer enjoying so many cold and refreshing flavors.<br/><br/>176 Vote(s) ]]></description>
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<title><![CDATA[Fire and Ice Pickles -]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/fire-and-ice-pickles--/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/fire-and-ice-pickles--/</comments>
<pubDate>Tue, 03 Nov 2009 19:45:13 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/fire-and-ice-pickles--/</guid>
<description><![CDATA[Le feu et la Glace Conservent au vinaigre -Great Snack Anytime. Any LSU fan out there? Perfect treat for dem LSU people....<br/><br/>193 Vote(s) ]]></description>
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<title><![CDATA[Chocolate Peanut Butter Filled Wheat Thin (Butterfingers)]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/chocolate-peanut-butter-filled-wheat-thin-butterfingers/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/chocolate-peanut-butter-filled-wheat-thin-butterfingers/</comments>
<pubDate>Tue, 03 Nov 2009 19:45:12 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/chocolate-peanut-butter-filled-wheat-thin-butterfingers/</guid>
<description><![CDATA[My grand niece is a beauty indeed. She shared this recipe with our family Christmas 2008. These taste so much like butterfingers but have  much less the calories. What is nice is that you can use all reduced fat products and save the calories for eggnog. Great for Christmas and Easter Tins.The author writes about her Mom Donna - &quot;I made some for a friend of mine sons' rehearsal she said AWESOME!<br/><br/>174 Vote(s) ]]></description>
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<title><![CDATA[TNC Cajun Babe's Hot Wing Sauce]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/tnc-cajun-babes-hot-wing-sauce/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/tnc-cajun-babes-hot-wing-sauce/</comments>
<pubDate>Mon, 02 Nov 2009 23:45:12 MST</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/tnc-cajun-babes-hot-wing-sauce/</guid>
<description><![CDATA[Hot wing sauce for naked wings, grilled or fried. Sauce can be made and kept in ice box. Just remember the longer it sets the hotter it gets.<br/><br/>32 Vote(s) ]]></description>
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<title><![CDATA[Ms. Sally's Cajun Pork Roast]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/ms--sallys-cajun-pork-roast/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/ms--sallys-cajun-pork-roast/</comments>
<pubDate>Sun, 30 Aug 2009 04:45:11 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/ms--sallys-cajun-pork-roast/</guid>
<description><![CDATA[Delicious pork roast prepared on a grill. This recipe was given to me by my Cajun cousin, Sally Sonnier Hand. It may have originated with her dad, Uncle Otis Sonnier. Wherever it came from it is a delicious Cajun way to cook a pork roast and I think it will become a family favorite so don't lose the recipe.<br/><br/>91 Vote(s) ]]></description>
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<title><![CDATA[Cajun Potato Gumbo]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/cajun-potato-gumbo/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/cajun-potato-gumbo/</comments>
<pubDate>Sat, 29 Aug 2009 01:45:10 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/cajun-potato-gumbo/</guid>
<description><![CDATA[This recipe was given to me by my grandmother. It comes from her mother I guess it was a simple recipe to feed alot.<br/><br/>191 Vote(s) ]]></description>
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<title><![CDATA[Mamaw Summet's Chocolate Gravy]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/mamaw-summets-chocolate-gravy/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/mamaw-summets-chocolate-gravy/</comments>
<pubDate>Sat, 29 Aug 2009 01:45:09 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/mamaw-summets-chocolate-gravy/</guid>
<description><![CDATA[This is so good that it'll make a hound break a log chain to get to it. One day at work I asked if anyone had any unusual recipes. A young lady, Jordan Raymer, asked if I had ever had Chocolate Gravy and Biscuits. That one got my attention. It may sound funny but I gaw-ron-tee it will get a big Yee-Haw!! from those who try it. If you are countin' calories, hon, you had better pass this one on by. It is de-licious!! You gotta give it a try.<br/><br/>138 Vote(s) ]]></description>
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<title><![CDATA[Brookies Black Bayou Gumbo]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/brookies-black-bayou-gumbo/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/brookies-black-bayou-gumbo/</comments>
<pubDate>Sat, 08 Aug 2009 05:45:14 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/brookies-black-bayou-gumbo/</guid>
<description><![CDATA[A mouth watering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it's finest.Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie's bayou juice. Ummm Ummm !!! Guaranteed to please yo mouth and ease yo belly. The olden taste of swamp livin', LOISIANA.<br/><br/>156 Vote(s) ]]></description>
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<title><![CDATA[Blackeye Pea Jambalaya (Rice Cooker)]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/blackeye-pea-jambalaya-rice-cooker/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/blackeye-pea-jambalaya-rice-cooker/</comments>
<pubDate>Sat, 08 Aug 2009 05:45:13 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/blackeye-pea-jambalaya-rice-cooker/</guid>
<description><![CDATA[Plug up the rice cooker (Hitachi)! A fast and easy dish to make in your rice cooker - Delicious...I am here to tell you.<br/><br/>111 Vote(s) ]]></description>
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<title><![CDATA[World's Best Coconut Cake]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/worlds-best-coconut-cake/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/worlds-best-coconut-cake/</comments>
<pubDate>Sat, 08 Aug 2009 05:45:12 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/worlds-best-coconut-cake/</guid>
<description><![CDATA[Very easy to make yet so elegant and delicious. From the author: This cake needs nothing else. It's the most delicious coconut cake I've ever had and I don't usually care for coconut!<br/><br/>88 Vote(s) ]]></description>
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<title><![CDATA[Pork Grillades(Gree-yahds)]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/pork-grilladesgree-yahds/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/pork-grilladesgree-yahds/</comments>
<pubDate>Tue, 04 Aug 2009 01:45:27 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/pork-grilladesgree-yahds/</guid>
<description><![CDATA[This is a popular recipe request. This recipe is one of the classics and as with the old recipes, cooks use a lil of this and a lil of that. Between MawMaw and Bert, the beginning of the semblance of a recipe has been created. This recipe calls for an ingredient many Cajun cooks had and that was 'judgement'.Maw-Maw likes what Chef Folse says about grillades - Grillades may be found on the sharecropper's breakfast table or on the grand buffets of New Orleans.<br/><br/>98 Vote(s) ]]></description>
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<title><![CDATA[Angel's Seafood Delight]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/angels-seafood-delight/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/angels-seafood-delight/</comments>
<pubDate>Thu, 25 Jun 2009 01:45:30 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/angels-seafood-delight/</guid>
<description><![CDATA[Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. First invented in the mid-1970s, imitation crab meat has become a popular food in the United States, with annual sales of over $250 million. Surimi is the primary ingredient used to create imitation crab meat. This recipe is a perfect use for the crab meat.<br/><br/>128 Vote(s) ]]></description>
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<title><![CDATA[Gloria's Crockpot Roast]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/glorias-crockpot-roast/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/glorias-crockpot-roast/</comments>
<pubDate>Tue, 23 Jun 2009 05:45:29 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/glorias-crockpot-roast/</guid>
<description><![CDATA[A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart.<br/><br/>91 Vote(s) ]]></description>
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<title><![CDATA[Fried Green Tomato BLT Sandwich]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/fried-green-tomato-blt-sandwich/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/fried-green-tomato-blt-sandwich/</comments>
<pubDate>Tue, 23 Jun 2009 05:45:27 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/fried-green-tomato-blt-sandwich/</guid>
<description><![CDATA[If you like fried green tomatoes, you'll love them in this sandwich. The medium-size green tomato has a piquant flavor, which makes it excellent for frying, broiling and adding to relishes.<br/><br/>124 Vote(s) ]]></description>
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<title><![CDATA[Smoked Boudin Burger Recipe]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/smoked-boudin-burger-recipe/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/smoked-boudin-burger-recipe/</comments>
<pubDate>Tue, 23 Jun 2009 05:45:21 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/smoked-boudin-burger-recipe/</guid>
<description><![CDATA[Cajuns think boudoin is the perfect meal than someone thinks of something to make the dish even more interesting. There is hardly anything that taste better than two or three carbs together.<br/><br/>108 Vote(s) ]]></description>
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<title><![CDATA[Quick Cajun-Like Spaghetti Sauce]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/quick-cajun-like-spaghetti-sauce/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/quick-cajun-like-spaghetti-sauce/</comments>
<pubDate>Tue, 09 Jun 2009 16:45:09 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/quick-cajun-like-spaghetti-sauce/</guid>
<description><![CDATA[Here is a recipe for a quick quick spaghetti sauce with great Cajun flavor. Add your favorite meat, chicken or shrimp and add spaghetti.<br/><br/>130 Vote(s) ]]></description>
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<title><![CDATA[Smothered Fresh Tomatoes]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/smothered-fresh-tomatoes/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/smothered-fresh-tomatoes/</comments>
<pubDate>Mon, 01 Jun 2009 21:45:11 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/smothered-fresh-tomatoes/</guid>
<description><![CDATA[During summer we had an abundance of fresh tomatoes. Being raised on a truck farm we had the best vegetables and Mom knew exactly how to make a dish that complimented her entree and make her 9 children happy to eat and enjoy dinner.<br/><br/>83 Vote(s) ]]></description>
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<title><![CDATA[Loretta's Vegetable Relish]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/lorettas-vegetable-relish/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/lorettas-vegetable-relish/</comments>
<pubDate>Fri, 22 May 2009 23:45:09 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/lorettas-vegetable-relish/</guid>
<description><![CDATA[Loretta is like many Cajun cooks mixing up some of this and some of that....this recipe maybe considered somewhat vague in directions but it is so good with rice and gravy and uses fresh vegetables from your garden that it is worth trying.<br/><br/>22 Vote(s) ]]></description>
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<title><![CDATA[Sugar Roux]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/sugar-roux/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/sugar-roux/</comments>
<pubDate>Sat, 09 May 2009 20:45:11 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/sugar-roux/</guid>
<description><![CDATA[Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a &quot;brown gravy&quot; that everyone likes and Momma would be proud of. Interestingly the gravy is not sweet; caramelizing burns out the sweetness.<br/><br/>108 Vote(s) ]]></description>
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<title><![CDATA[Overnight Brisket]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/overnight-brisket/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/overnight-brisket/</comments>
<pubDate>Tue, 05 May 2009 21:45:15 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/overnight-brisket/</guid>
<description><![CDATA[A nurse gave me (the recipe submitter) this recipe. The remitter is also asking the nurse to reply.<br/><br/>200 Vote(s) ]]></description>
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<title><![CDATA[Macaroni &amp; Cheese with Crust]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/macaroni--cheese-with-crust/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/macaroni--cheese-with-crust/</comments>
<pubDate>Tue, 05 May 2009 20:45:13 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/macaroni--cheese-with-crust/</guid>
<description><![CDATA[Traditional macaroni and cheese with a twist. We like it spicey soooo we kicked it up a bit.<br/><br/>117 Vote(s) ]]></description>
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<title><![CDATA[Amy's Seafood Casserole]]></title>
<link>http://www.neweasyrecipe.com/CajunRecipes/amys-seafood-casserole/</link>
<comments>http://www.neweasyrecipe.com/CajunRecipes/amys-seafood-casserole/</comments>
<pubDate>Tue, 05 May 2009 20:45:13 MDT</pubDate>
<dc:creator>sweettooth</dc:creator>
<category>Cajun Recipes</category>
<guid>http://www.neweasyrecipe.com/CajunRecipes/amys-seafood-casserole/</guid>
<description><![CDATA[This is a seafood casserole with cheese in it and my kids love it and ask for it all the time and so does my boyfriend who is not from South Louisiana<br/><br/>100 Vote(s) ]]></description>
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