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<title>NewEasyRecipe.com / Published Recipes / Random Recipes</title>
<link>http://www.neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Fri, 12 Mar 2010 16:45:34 MST</pubDate>
<language>en</language>
<item>
<title><![CDATA[Avocado Pita Sandwich]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocado-pita-sandwich/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocado-pita-sandwich/</comments>
<pubDate>Fri, 12 Mar 2010 16:45:34 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocado-pita-sandwich/</guid>
<description><![CDATA[<br/><br/>150 Vote(s) ]]></description>
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<title><![CDATA[Avocado Club Sandwich]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocado-club-sandwich/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocado-club-sandwich/</comments>
<pubDate>Fri, 12 Mar 2010 16:45:34 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocado-club-sandwich/</guid>
<description><![CDATA[<br/><br/>113 Vote(s) ]]></description>
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<title><![CDATA[Eggs Benedict with Sliced Avocado]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/eggs-benedict-with-sliced-avocado/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/eggs-benedict-with-sliced-avocado/</comments>
<pubDate>Wed, 10 Mar 2010 18:45:44 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/eggs-benedict-with-sliced-avocado/</guid>
<description><![CDATA[<br/><br/>98 Vote(s) ]]></description>
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<title><![CDATA[Avocardo Pita Sandwich]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocardo-pita-sandwich/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocardo-pita-sandwich/</comments>
<pubDate>Wed, 10 Mar 2010 18:45:43 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocardo-pita-sandwich/</guid>
<description><![CDATA[<br/><br/>114 Vote(s) ]]></description>
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<title><![CDATA[Avocardo Club Sandwich]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocardo-club-sandwich/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocardo-club-sandwich/</comments>
<pubDate>Wed, 10 Mar 2010 18:45:42 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocardo-club-sandwich/</guid>
<description><![CDATA[<br/><br/>197 Vote(s) ]]></description>
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<title><![CDATA[Salmon and red pepper tartine]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/salmon-and-red-pepper-tartine/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/salmon-and-red-pepper-tartine/</comments>
<pubDate>Mon, 08 Mar 2010 19:45:30 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/salmon-and-red-pepper-tartine/</guid>
<description><![CDATA[A bright and breezy lunch or light meal that uses a lighter version of the much-loved Lebanese garlic sauce, pepped up with dried mint and capers.<br/><br/>147 Vote(s) ]]></description>
</item>

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<title><![CDATA[Mackerel curry with tomatoes and eggplant]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/mackerel-curry-with-tomatoes-and-eggplant/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/mackerel-curry-with-tomatoes-and-eggplant/</comments>
<pubDate>Mon, 08 Mar 2010 19:45:29 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/mackerel-curry-with-tomatoes-and-eggplant/</guid>
<description><![CDATA[This fantastic way to make use of mackerel with hundreds of flovours inside this Indian dish<br/><br/>171 Vote(s) ]]></description>
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<title><![CDATA[Oven-roasted sardines with fennel and garlicky crumbs]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/oven-roasted-sardines-with-fennel-and-garlicky-crumbs/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/oven-roasted-sardines-with-fennel-and-garlicky-crumbs/</comments>
<pubDate>Mon, 08 Mar 2010 19:45:29 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/oven-roasted-sardines-with-fennel-and-garlicky-crumbs/</guid>
<description><![CDATA[A delicious summer dish full of Mediterranean flavours<br/><br/>153 Vote(s) ]]></description>
</item>

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<title><![CDATA[Middle Park Scotch eggs]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/middle-park-scotch-eggs/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/middle-park-scotch-eggs/</comments>
<pubDate>Mon, 08 Mar 2010 19:45:28 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/middle-park-scotch-eggs/</guid>
<description><![CDATA[A delicious snack for any occasion<br/><br/>166 Vote(s) ]]></description>
</item>

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<title><![CDATA[Greengage jam tartlets]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/greengage-jam-tartlets/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/greengage-jam-tartlets/</comments>
<pubDate>Mon, 08 Mar 2010 17:49:30 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/greengage-jam-tartlets/</guid>
<description><![CDATA[A fresh summer jan tartlet<br/><br/>175 Vote(s) ]]></description>
</item>

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<title><![CDATA[Prickly pear with mascarpone cream and roast pistachio]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/prickly-pear-with-mascarpone-cream-and-roast-pistachio/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/prickly-pear-with-mascarpone-cream-and-roast-pistachio/</comments>
<pubDate>Mon, 08 Mar 2010 17:49:27 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/prickly-pear-with-mascarpone-cream-and-roast-pistachio/</guid>
<description><![CDATA[Try something different for a summer dessert<br/><br/>120 Vote(s) ]]></description>
</item>

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<title><![CDATA[Upside down caramel pear cake]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/upside-down-caramel-pear-cake/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/upside-down-caramel-pear-cake/</comments>
<pubDate>Mon, 08 Mar 2010 17:46:13 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/upside-down-caramel-pear-cake/</guid>
<description><![CDATA[This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.<br/><br/>189 Vote(s) ]]></description>
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<title><![CDATA[Frozen prickly pear souffles]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/frozen-prickly-pear-souffles/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/frozen-prickly-pear-souffles/</comments>
<pubDate>Mon, 08 Mar 2010 00:45:37 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/frozen-prickly-pear-souffles/</guid>
<description><![CDATA[This dish is based on a recipe from Neapolitan chef Alfonso Iaccarino and can be made with prickly pear of any colour.<br/><br/>86 Vote(s) ]]></description>
</item>

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<title><![CDATA[Baked pears with blue cheese, prosciutto and walnuts]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/baked-pears-with-blue-cheese-prosciutto-and-walnuts/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/baked-pears-with-blue-cheese-prosciutto-and-walnuts/</comments>
<pubDate>Sun, 07 Mar 2010 18:45:41 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/baked-pears-with-blue-cheese-prosciutto-and-walnuts/</guid>
<description><![CDATA[A lovely entree or light lunch. This sensational salad combines pears with creamy blue cheese, honey-roasted walnuts, salty prosciutto and peppery rocket. Use any baking pears or simply slice fresh pears for a quick alternative.<br/><br/>87 Vote(s) ]]></description>
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<title><![CDATA[Quick snake bean and prawn laksa]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/quick-snake-bean-and-prawn-laksa/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/quick-snake-bean-and-prawn-laksa/</comments>
<pubDate>Sun, 07 Mar 2010 18:45:41 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/quick-snake-bean-and-prawn-laksa/</guid>
<description><![CDATA[A fiery, creamy dish.<br/><br/>199 Vote(s) ]]></description>
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<title><![CDATA[Spicy tomato relish]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/spicy-tomato-relish/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/spicy-tomato-relish/</comments>
<pubDate>Thu, 04 Mar 2010 20:47:11 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/spicy-tomato-relish/</guid>
<description><![CDATA[Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.<br/><br/>61 Vote(s) ]]></description>
</item>

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<title><![CDATA[Zhug]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/zhug/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/zhug/</comments>
<pubDate>Thu, 04 Mar 2010 20:47:10 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/zhug/</guid>
<description><![CDATA[A beautiful, exotic and fiery Yemeni relish that I love with roasted and grilled meats or seafood. It works particularly well with pork chops - though the Yemenis might not think so!<br/><br/>148 Vote(s) ]]></description>
</item>

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<title><![CDATA[Avocado Mousse with Tomato Coulis]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocado-mousse-with-tomato-coulis/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocado-mousse-with-tomato-coulis/</comments>
<pubDate>Thu, 04 Mar 2010 20:47:09 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocado-mousse-with-tomato-coulis/</guid>
<description><![CDATA[<br/><br/>165 Vote(s) ]]></description>
</item>

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<title><![CDATA[Warm Lamb Salad on Avocado Mint Couscous]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/warm-lamb-salad-on-avocado-mint-couscous/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/warm-lamb-salad-on-avocado-mint-couscous/</comments>
<pubDate>Thu, 04 Mar 2010 20:47:09 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/warm-lamb-salad-on-avocado-mint-couscous/</guid>
<description><![CDATA[<br/><br/>99 Vote(s) ]]></description>
</item>

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<title><![CDATA[Avocado and Antipasto Bites]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/avocado-and-antipasto-bites/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/avocado-and-antipasto-bites/</comments>
<pubDate>Thu, 04 Mar 2010 20:47:08 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/avocado-and-antipasto-bites/</guid>
<description><![CDATA[<br/><br/>194 Vote(s) ]]></description>
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<title><![CDATA[Green curry of eggplant]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/green-curry-of-eggplant/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/green-curry-of-eggplant/</comments>
<pubDate>Wed, 24 Feb 2010 22:46:16 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/green-curry-of-eggplant/</guid>
<description><![CDATA[Pea eggplants are sold at Asian grocers. Serve this intense curry with grilled fish or chicken or as part of a Thai banquet.<br/><br/>194 Vote(s) ]]></description>
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<title><![CDATA[Rosemary-crumbed whiting with salsa verde]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/rosemary-crumbed-whiting-with-salsa-verde/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/rosemary-crumbed-whiting-with-salsa-verde/</comments>
<pubDate>Wed, 24 Feb 2010 22:46:15 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/rosemary-crumbed-whiting-with-salsa-verde/</guid>
<description><![CDATA[When it comes to the crunch, whiting is worth seeking out.<br/><br/>82 Vote(s) ]]></description>
</item>

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<title><![CDATA[Eggplant bake]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/eggplant-bake/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/eggplant-bake/</comments>
<pubDate>Wed, 24 Feb 2010 22:46:15 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/eggplant-bake/</guid>
<description><![CDATA[The eggplant takes the place of pasta sheets. As this is such a simple dish, it is crucial to use plenty of fresh herbs. Fresh goat's curd is an excellent substitute for sour cream.<br/><br/>99 Vote(s) ]]></description>
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<title><![CDATA[Whiting in red wine sauce]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/whiting-in-red-wine-sauce/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/whiting-in-red-wine-sauce/</comments>
<pubDate>Wed, 24 Feb 2010 22:46:14 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/whiting-in-red-wine-sauce/</guid>
<description><![CDATA[This Provencal dish, adapted from Alan Davidson's Mediterranean Seafood, uses a sauce known as raito. According to legend, the Phoenicians brought it to the port city of Marseilles.<br/><br/>150 Vote(s) ]]></description>
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<title><![CDATA[Salad of heirloom tomatoes with shallot vinaigrette and basil]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/salad-of-heirloom-tomatoes-with-shallot-vinaigrette-and-basil/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/salad-of-heirloom-tomatoes-with-shallot-vinaigrette-and-basil/</comments>
<pubDate>Wed, 24 Feb 2010 22:46:04 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/salad-of-heirloom-tomatoes-with-shallot-vinaigrette-and-basil/</guid>
<description><![CDATA[Heavy sauces using vast amounts of butter and wine were the order of the day when Philippe Mouchel began his career in France in the mid-'70s. But as time passed, restraint was increasingly encouraged.<br/><br/>177 Vote(s) ]]></description>
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<title><![CDATA[Casarecce with wilted rocket, chorizo and taleggio]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/casarecce-with-wilted-rocket-chorizo-and-taleggio/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/casarecce-with-wilted-rocket-chorizo-and-taleggio/</comments>
<pubDate>Wed, 24 Feb 2010 17:47:43 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/casarecce-with-wilted-rocket-chorizo-and-taleggio/</guid>
<description><![CDATA[An easy, tasty salad.<br/><br/>197 Vote(s) ]]></description>
</item>

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<title><![CDATA[Carabaccia]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/carabaccia/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/carabaccia/</comments>
<pubDate>Thu, 18 Feb 2010 21:48:22 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/carabaccia/</guid>
<description><![CDATA[This Florentine onion stew dates back to mediaeval times. There are many variations, some using almonds, pine nuts and broad beans.<br/><br/>137 Vote(s) ]]></description>
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<title><![CDATA[Grilled snapper fillets with capsicum, olives and beans]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/grilled-snapper-fillets-with-capsicum-olives-and-beans/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/grilled-snapper-fillets-with-capsicum-olives-and-beans/</comments>
<pubDate>Thu, 18 Feb 2010 20:45:43 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/grilled-snapper-fillets-with-capsicum-olives-and-beans/</guid>
<description><![CDATA[Quick and delicious.<br/><br/>59 Vote(s) ]]></description>
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<item>
<title><![CDATA[Risotto with tomato, anchovy and raisins]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/risotto-with-tomato-anchovy-and-raisins/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/risotto-with-tomato-anchovy-and-raisins/</comments>
<pubDate>Thu, 18 Feb 2010 20:45:42 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/risotto-with-tomato-anchovy-and-raisins/</guid>
<description><![CDATA[This beautiful risotto is flavoured with that mesmerising southern Italian combination of anchovy, raisins and pine nuts, more often seen in pasta dishes. Use any fresh tomato sauce, sugo or passata, such as the fast sugo with the lamb recipe.<br/><br/>142 Vote(s) ]]></description>
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<title><![CDATA[Heirloom tomato bruschetta with labne and walnuts]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/heirloom-tomato-bruschetta-with-labne-and-walnuts/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/heirloom-tomato-bruschetta-with-labne-and-walnuts/</comments>
<pubDate>Thu, 18 Feb 2010 20:45:41 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/heirloom-tomato-bruschetta-with-labne-and-walnuts/</guid>
<description><![CDATA[Go for a mix of different heirloom tomatoes and turn an everyday light lunch of bruschetta into something quite magical. Goat's curd makes a good substitute for drained yoghurt labne if you don't have the time to drain it.<br/><br/>146 Vote(s) ]]></description>
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<title><![CDATA[Lamb with haloumi and fast tomato sugo]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/lamb-with-haloumi-and-fast-tomato-sugo/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/lamb-with-haloumi-and-fast-tomato-sugo/</comments>
<pubDate>Thu, 18 Feb 2010 20:45:40 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/lamb-with-haloumi-and-fast-tomato-sugo/</guid>
<description><![CDATA[This is the perfect 15-minute summer sauce, especially good with sizzling lamb and sausage skewers spiked with rosemary and haloumi cheese. Cook the sauce lightly if you want it runny, or cook it down for another 10 minutes if you prefer it thick.<br/><br/>54 Vote(s) ]]></description>
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<title><![CDATA[Roast chicken with whole red onions and thyme]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/roast-chicken-with-whole-red-onions-and-thyme/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/roast-chicken-with-whole-red-onions-and-thyme/</comments>
<pubDate>Thu, 18 Feb 2010 20:45:38 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/roast-chicken-with-whole-red-onions-and-thyme/</guid>
<description><![CDATA[No humble side dish, these onions steal the show.<br/><br/>158 Vote(s) ]]></description>
</item>

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<title><![CDATA[Grilled cornbread with eggs and tomato salsa]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/grilled-cornbread-with-eggs-and-tomato-salsa/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/grilled-cornbread-with-eggs-and-tomato-salsa/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:47 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/grilled-cornbread-with-eggs-and-tomato-salsa/</guid>
<description><![CDATA[A wonderful breakfast or brunch.<br/><br/>134 Vote(s) ]]></description>
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<title><![CDATA[Crab salad with avocado]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/crab-salad-with-avocado/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/crab-salad-with-avocado/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:46 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/crab-salad-with-avocado/</guid>
<description><![CDATA[Food has long been used for seduction. More than simply feeding our bodies for fuel, food can be deliberately used to tempt. Picked crab meat is available from good fishmongers, with all the messy hard work done for you already.<br/><br/>152 Vote(s) ]]></description>
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<title><![CDATA[Honeymoon chicken]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/honeymoon-chicken-1/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/honeymoon-chicken-1/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:44 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/honeymoon-chicken-1/</guid>
<description><![CDATA[This is the easiest roast chicken recipe, cutting down on the cooking time by jointing the chicken so it cooks more quickly. You could easily substitute chicken pieces or fillets with skin on. If you have time, marinate the chicken for a few hours or overnight for maximum flavour. The honey makes the skin crispy and the chicken stays moist in the cooking juices.<br/><br/>184 Vote(s) ]]></description>
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<title><![CDATA[Coeurs a la creme with strawberry sauce]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/coeurs-a-la-creme-with-strawberry-sauce/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/coeurs-a-la-creme-with-strawberry-sauce/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:42 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/coeurs-a-la-creme-with-strawberry-sauce/</guid>
<description><![CDATA[Look out for heart-shaped moulds with holes in the bottom to drain liquid, available at good cookware stores. Alternatively, serve the mixture in pretty glass bowls with berries on top.<br/><br/>146 Vote(s) ]]></description>
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<title><![CDATA[Lamb and ricotta polpettine with summer herb and tomato sauce]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/lamb-and-ricotta-polpettine-with-summer-herb-and-tomato-sauce/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/lamb-and-ricotta-polpettine-with-summer-herb-and-tomato-sauce/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:41 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/lamb-and-ricotta-polpettine-with-summer-herb-and-tomato-sauce/</guid>
<description><![CDATA[Polpettine is the Italian word for little patties or rissoles. They can be made from meat, seafood, rice or vegetables. This lamb and ricotta mixture must be rested overnight, otherwise the polpettine will be dry and won't stay together.<br/><br/>128 Vote(s) ]]></description>
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<title><![CDATA[Toulouse beans]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/toulouse-beans/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/toulouse-beans/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:40 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/toulouse-beans/</guid>
<description><![CDATA[These beans are on the way to becoming a cassoulet apart from the fact that the finished dish does not contain chunks of pork nor does it contain goose or duck confit. But it is enriched with duck fat, there are chunks of garlic sausage, and the dish does have a rich crumb crust. It is perfect with a grilled breast of duck or a sugar-cured duck leg.<br/><br/>73 Vote(s) ]]></description>
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<title><![CDATA[Orecchiette with broad beans, butter and parmesan]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/orecchiette-with-broad-beans-butter-and-parmesan/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/orecchiette-with-broad-beans-butter-and-parmesan/</comments>
<pubDate>Thu, 11 Feb 2010 22:45:39 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/orecchiette-with-broad-beans-butter-and-parmesan/</guid>
<description><![CDATA[As they get a little older and bigger, the skin becomes tough and bitter and they have to be &quot;double peeled&quot;. Peeling the fine skin around each bean is a task a good cook learns to love; the process is as important as the result. In the restaurant kitchen, this relentless, fiddly work can cause mutiny, but there's no better way to make diners, family or friends feel special than with a dish containing &quot;double peeled&quot; broad beans in abundance.<br/><br/>53 Vote(s) ]]></description>
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<title><![CDATA[Chocolate and cherry tart]]></title>
<link>http://www.neweasyrecipe.com/RandomRecipes/chocolate-and-cherry-tart/</link>
<comments>http://www.neweasyrecipe.com/RandomRecipes/chocolate-and-cherry-tart/</comments>
<pubDate>Mon, 08 Feb 2010 17:45:48 MST</pubDate>
<dc:creator>MelBeck</dc:creator>
<category>Random Recipes</category>
<guid>http://www.neweasyrecipe.com/RandomRecipes/chocolate-and-cherry-tart/</guid>
<description><![CDATA[This tart will last for three to four days out of the fridge in a cool spot but is incredible served warm from the oven.<br/><br/>96 Vote(s) ]]></description>
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