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<title>NewEasyRecipe.com / Published Recipes / Baking Recipes</title>
<link>http://neweasyrecipe.com</link>
<description>NewEasyRecipe Recipes  votes</description>
<pubDate>Sun, 02 Dec 2007 23:57:28 MST</pubDate>
<language>en</language>
<item>
<title><![CDATA[Bread: Kolachky | Submitted By: Patricia]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Kolachky__Submitted_By_Patricia/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Kolachky__Submitted_By_Patricia/</comments>
<pubDate>Sun, 02 Dec 2007 23:57:28 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Kolachky__Submitted_By_Patricia/</guid>
<description><![CDATA[My father and grandparents were born in Czechoslovakia.  I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done.  I do hope you will enjoy this recipe as much as I do.     You will need a large area to work.<br/><br/>87 Vote(s) ]]></description>
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<title><![CDATA[Bread: Cranberry Walnut Bread | Submitted By: Kathi]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Cranberry_Walnut_Bread__Submitted_By_Kathi/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Cranberry_Walnut_Bread__Submitted_By_Kathi/</comments>
<pubDate>Thu, 13 Sep 2007 01:24:17 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Cranberry_Walnut_Bread__Submitted_By_Kathi/</guid>
<description><![CDATA[Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts.  Try it toasted or plain.<br/><br/>141 Vote(s) ]]></description>
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<title><![CDATA[Cakes: Cream Cheese Bars I | Submitted By: Charlene]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Cream_Cheese_Bars_I__Submitted_By_Charlene/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Cream_Cheese_Bars_I__Submitted_By_Charlene/</comments>
<pubDate>Thu, 13 Sep 2007 01:24:17 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Cream_Cheese_Bars_I__Submitted_By_Charlene/</guid>
<description><![CDATA[This cookie has a chewy bottom crust with a sweet cream cheese  layer on top.  I like this best with a yellow or lemon cake mix.<br/><br/>82 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Zucchini Brownies | Submitted By: Marian]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Zucchini_Brownies__Submitted_By_Marian/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Zucchini_Brownies__Submitted_By_Marian/</comments>
<pubDate>Thu, 13 Sep 2007 01:24:17 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Zucchini_Brownies__Submitted_By_Marian/</guid>
<description><![CDATA[Delicious and moist, these zucchini brownies will send you reeling with pleasure!<br/><br/>76 Vote(s) ]]></description>
</item>

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<title><![CDATA[Pies: Chocolate Rum Mousse Pie | Submitted By: Karin Christian]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Chocolate_Rum_Mousse_Pie__Submitted_By_Karin_Christian/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Chocolate_Rum_Mousse_Pie__Submitted_By_Karin_Christian/</comments>
<pubDate>Thu, 13 Sep 2007 01:24:16 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Chocolate_Rum_Mousse_Pie__Submitted_By_Karin_Christian/</guid>
<description><![CDATA[An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie!<br/><br/>122 Vote(s) ]]></description>
</item>

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<title><![CDATA[Cobblers, Crisps and Crumbles: Easy Peach Cobbler II | Submitted By: UCMOM]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Easy_Peach_Cobbler_II__Submitted_By_UCMOM/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Easy_Peach_Cobbler_II__Submitted_By_UCMOM/</comments>
<pubDate>Thu, 13 Sep 2007 01:24:16 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Easy_Peach_Cobbler_II__Submitted_By_UCMOM/</guid>
<description><![CDATA[Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.<br/><br/>61 Vote(s) ]]></description>
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<title><![CDATA[Bread: Honey Wheat Muffins | Submitted By: Joann Fosness]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Honey_Wheat_Muffins__Submitted_By_Joann_Fosness/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Honey_Wheat_Muffins__Submitted_By_Joann_Fosness/</comments>
<pubDate>Wed, 12 Sep 2007 00:09:38 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Honey_Wheat_Muffins__Submitted_By_Joann_Fosness/</guid>
<description><![CDATA[These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.<br/><br/>104 Vote(s) ]]></description>
</item>

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<title><![CDATA[Cakes: Caramel Pecan Cheesecake | Submitted By: Deidre]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Caramel_Pecan_Cheesecake__Submitted_By_Deidre/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Caramel_Pecan_Cheesecake__Submitted_By_Deidre/</comments>
<pubDate>Wed, 12 Sep 2007 00:09:38 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Caramel_Pecan_Cheesecake__Submitted_By_Deidre/</guid>
<description><![CDATA[A simple cheesecake with a spiced crust and a caramel pecan topping.<br/><br/>143 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Winter Energy Cookies | Submitted By: Thea]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Winter_Energy_Cookies__Submitted_By_Thea/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Winter_Energy_Cookies__Submitted_By_Thea/</comments>
<pubDate>Wed, 12 Sep 2007 00:09:37 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Winter_Energy_Cookies__Submitted_By_Thea/</guid>
<description><![CDATA[These are great!<br/><br/>170 Vote(s) ]]></description>
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<title><![CDATA[Pies: Egg Custard Pie I | Submitted By: Donna Shanks]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Egg_Custard_Pie_I__Submitted_By_Donna_Shanks/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Egg_Custard_Pie_I__Submitted_By_Donna_Shanks/</comments>
<pubDate>Wed, 12 Sep 2007 00:09:37 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Egg_Custard_Pie_I__Submitted_By_Donna_Shanks/</guid>
<description><![CDATA[Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.<br/><br/>157 Vote(s) ]]></description>
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<title><![CDATA[Cobblers, Crisps and Crumbles: Apple Crisp I | Submitted By: Sande]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Apple_Crisp_I__Submitted_By_Sande/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Apple_Crisp_I__Submitted_By_Sande/</comments>
<pubDate>Wed, 12 Sep 2007 00:09:36 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Apple_Crisp_I__Submitted_By_Sande/</guid>
<description><![CDATA[Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.<br/><br/>176 Vote(s) ]]></description>
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<title><![CDATA[Bread: Sour Cream and Chive Rolls | Submitted By: Holly]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Sour_Cream_and_Chive_Rolls__Submitted_By_Holly/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Sour_Cream_and_Chive_Rolls__Submitted_By_Holly/</comments>
<pubDate>Tue, 11 Sep 2007 00:07:26 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Sour_Cream_and_Chive_Rolls__Submitted_By_Holly/</guid>
<description><![CDATA[A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls.  You do need to start the night before, however<br/><br/>194 Vote(s) ]]></description>
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<title><![CDATA[Cakes: Seven-Up(TM) Cake III | Submitted By: Glenda]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Seven-UpTM_Cake_III__Submitted_By_Glenda/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Seven-UpTM_Cake_III__Submitted_By_Glenda/</comments>
<pubDate>Tue, 11 Sep 2007 00:07:26 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Seven-UpTM_Cake_III__Submitted_By_Glenda/</guid>
<description><![CDATA[A great cake made from scratch!<br/><br/>174 Vote(s) ]]></description>
</item>

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<title><![CDATA[Cookies: Peanut Butter Cup Cookies II | Submitted By: Lenni]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Peanut_Butter_Cup_Cookies_II__Submitted_By_Lenni/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Peanut_Butter_Cup_Cookies_II__Submitted_By_Lenni/</comments>
<pubDate>Tue, 11 Sep 2007 00:07:25 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Peanut_Butter_Cup_Cookies_II__Submitted_By_Lenni/</guid>
<description><![CDATA[This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.<br/><br/>93 Vote(s) ]]></description>
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<title><![CDATA[Pies: Cranberry Cherry Pie | Submitted By: Krissy]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Cranberry_Cherry_Pie__Submitted_By_Krissy/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Cranberry_Cherry_Pie__Submitted_By_Krissy/</comments>
<pubDate>Tue, 11 Sep 2007 00:07:25 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Cranberry_Cherry_Pie__Submitted_By_Krissy/</guid>
<description><![CDATA[This is my favorite recipe to make for the holidays.  It tastes too good to be this easy.  If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious.<br/><br/>166 Vote(s) ]]></description>
</item>

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<title><![CDATA[Cobblers, Crisps and Crumbles: Rhubarb Crumble Pie | Submitted By: Christine]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Rhubarb_Crumble_Pie__Submitted_By_Christine/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Rhubarb_Crumble_Pie__Submitted_By_Christine/</comments>
<pubDate>Tue, 11 Sep 2007 00:07:24 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Rhubarb_Crumble_Pie__Submitted_By_Christine/</guid>
<description><![CDATA[A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!<br/><br/>104 Vote(s) ]]></description>
</item>

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<title><![CDATA[Bread: Pumpkin Loaf | Submitted By: Carol]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Pumpkin_Loaf__Submitted_By_Carol/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Pumpkin_Loaf__Submitted_By_Carol/</comments>
<pubDate>Mon, 10 Sep 2007 01:06:07 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Pumpkin_Loaf__Submitted_By_Carol/</guid>
<description><![CDATA[Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.<br/><br/>60 Vote(s) ]]></description>
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<title><![CDATA[Cakes: Herman Coffee Cake | Submitted By: Helen Clayton]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Herman_Coffee_Cake__Submitted_By_Helen_Clayton/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Herman_Coffee_Cake__Submitted_By_Helen_Clayton/</comments>
<pubDate>Mon, 10 Sep 2007 01:06:07 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Herman_Coffee_Cake__Submitted_By_Helen_Clayton/</guid>
<description><![CDATA[A sourdough spiced coffee cake, also known as an Amish Friendship Cake.<br/><br/>111 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Raspberry and Apricot Rugelach | Submitted By: Holly]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Raspberry_and_Apricot_Rugelach__Submitted_By_Holly/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Raspberry_and_Apricot_Rugelach__Submitted_By_Holly/</comments>
<pubDate>Mon, 10 Sep 2007 01:06:06 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Raspberry_and_Apricot_Rugelach__Submitted_By_Holly/</guid>
<description><![CDATA[A yummy and extra fruity version of this traditional cookie.<br/><br/>118 Vote(s) ]]></description>
</item>

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<title><![CDATA[Pies: Oatmeal Pie III | Submitted By: Don Davidson]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Oatmeal_Pie_III__Submitted_By_Don_Davidson/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Oatmeal_Pie_III__Submitted_By_Don_Davidson/</comments>
<pubDate>Mon, 10 Sep 2007 01:06:05 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Oatmeal_Pie_III__Submitted_By_Don_Davidson/</guid>
<description><![CDATA[Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie!<br/><br/>187 Vote(s) ]]></description>
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<title><![CDATA[Cobblers, Crisps and Crumbles: Best Peach Cobbler Ever | Submitted By: Jill Saunders]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Peach_Cobbler_Ever__Submitted_By_Jill_Saunders/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Peach_Cobbler_Ever__Submitted_By_Jill_Saunders/</comments>
<pubDate>Mon, 10 Sep 2007 01:06:05 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Peach_Cobbler_Ever__Submitted_By_Jill_Saunders/</guid>
<description><![CDATA[In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it 's all topped off with cinnamon and nutmeg. Then it 's baked for an hour.<br/><br/>199 Vote(s) ]]></description>
</item>

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<title><![CDATA[Bread: Creamy Dill Cucumber Toasties | Submitted By: Dianne McKenzie]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Creamy_Dill_Cucumber_Toasties__Submitted_By_Dianne_McKenzie/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Creamy_Dill_Cucumber_Toasties__Submitted_By_Dianne_McKenzie/</comments>
<pubDate>Sun, 09 Sep 2007 01:04:50 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Creamy_Dill_Cucumber_Toasties__Submitted_By_Dianne_McKenzie/</guid>
<description><![CDATA[This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.<br/><br/>128 Vote(s) ]]></description>
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<title><![CDATA[Cakes: Amaretto Cheesecake II | Submitted By: V Monte]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Amaretto_Cheesecake_II__Submitted_By_V_Monte/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Amaretto_Cheesecake_II__Submitted_By_V_Monte/</comments>
<pubDate>Sun, 09 Sep 2007 01:04:50 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Amaretto_Cheesecake_II__Submitted_By_V_Monte/</guid>
<description><![CDATA[This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.<br/><br/>145 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Apple Half Moons | Submitted By: Rosina]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Apple_Half_Moons__Submitted_By_Rosina/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Apple_Half_Moons__Submitted_By_Rosina/</comments>
<pubDate>Sun, 09 Sep 2007 01:04:50 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Apple_Half_Moons__Submitted_By_Rosina/</guid>
<description><![CDATA[Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!<br/><br/>111 Vote(s) ]]></description>
</item>

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<title><![CDATA[Pies: Quiche Lorraine I | Submitted By: Lynn]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Quiche_Lorraine_I__Submitted_By_Lynn/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Quiche_Lorraine_I__Submitted_By_Lynn/</comments>
<pubDate>Sun, 09 Sep 2007 01:04:49 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Quiche_Lorraine_I__Submitted_By_Lynn/</guid>
<description><![CDATA[This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.<br/><br/>170 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Cobblers, Crisps and Crumbles: Best Apple Crumble - Australian! | Submitted By: RANDOM804]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Apple_Crumble_-_Australian__Submitted_By_RANDOM804/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Apple_Crumble_-_Australian__Submitted_By_RANDOM804/</comments>
<pubDate>Sun, 09 Sep 2007 01:04:49 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Best_Apple_Crumble_-_Australian__Submitted_By_RANDOM804/</guid>
<description><![CDATA[Personal recipe... Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!<br/><br/>90 Vote(s) ]]></description>
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<title><![CDATA[Bread: World's Best Vegan Pancakes | Submitted By: Timothy Tang]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Worlds_Best_Vegan_Pancakes__Submitted_By_Timothy_Tang/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Worlds_Best_Vegan_Pancakes__Submitted_By_Timothy_Tang/</comments>
<pubDate>Sat, 08 Sep 2007 00:03:38 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Worlds_Best_Vegan_Pancakes__Submitted_By_Timothy_Tang/</guid>
<description><![CDATA[This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.<br/><br/>170 Vote(s) ]]></description>
</item>

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<title><![CDATA[Cakes: Banana Loaf Cake I | Submitted By: Sandi]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Banana_Loaf_Cake_I__Submitted_By_Sandi/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Banana_Loaf_Cake_I__Submitted_By_Sandi/</comments>
<pubDate>Sat, 08 Sep 2007 00:03:38 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Banana_Loaf_Cake_I__Submitted_By_Sandi/</guid>
<description><![CDATA[This recipe is a family favorite.  It is great for using over ripe bananas.  I usually double the recipe and make two loaves.  You can also add walnuts if you wish. Note:  When your bananas are over ripe, you can put them in the freezer until you are ready to use them.<br/><br/>81 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Filled Cookies II | Submitted By: Dee]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Filled_Cookies_II__Submitted_By_Dee/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Filled_Cookies_II__Submitted_By_Dee/</comments>
<pubDate>Sat, 08 Sep 2007 00:03:37 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Filled_Cookies_II__Submitted_By_Dee/</guid>
<description><![CDATA[This recipe was given to me by my mom-in-law.  The natural preserves provide the flavor.   Store these cookies covered in refrigerator, because of the cream cheese.<br/><br/>158 Vote(s) ]]></description>
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<title><![CDATA[Pies: Impossible Coconut Pie I | Submitted By: Rosie De Coito]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Impossible_Coconut_Pie_I__Submitted_By_Rosie_De_Coito/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Impossible_Coconut_Pie_I__Submitted_By_Rosie_De_Coito/</comments>
<pubDate>Sat, 08 Sep 2007 00:03:37 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Impossible_Coconut_Pie_I__Submitted_By_Rosie_De_Coito/</guid>
<description><![CDATA[We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.<br/><br/>52 Vote(s) ]]></description>
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<title><![CDATA[Cobblers, Crisps and Crumbles: Nutty Apple Crisp | Submitted By: Eleanor Johnson]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Nutty_Apple_Crisp__Submitted_By_Eleanor_Johnson/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Nutty_Apple_Crisp__Submitted_By_Eleanor_Johnson/</comments>
<pubDate>Sat, 08 Sep 2007 00:03:37 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Nutty_Apple_Crisp__Submitted_By_Eleanor_Johnson/</guid>
<description><![CDATA[Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.<br/><br/>114 Vote(s) ]]></description>
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<title><![CDATA[Bread: Choereg (Armenian Easter Bread) | Submitted By: Ani]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Choereg_Armenian_Easter_Bread__Submitted_By_Ani/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Choereg_Armenian_Easter_Bread__Submitted_By_Ani/</comments>
<pubDate>Fri, 07 Sep 2007 01:02:31 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Choereg_Armenian_Easter_Bread__Submitted_By_Ani/</guid>
<description><![CDATA[Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public.  But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter.  It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem.  You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices.  Please do not omi<br/><br/>139 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Jack's Chocolate Chip Cookies | Submitted By: tina rutkowski]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Jacks_Chocolate_Chip_Cookies__Submitted_By_tina_rutkowski/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Jacks_Chocolate_Chip_Cookies__Submitted_By_tina_rutkowski/</comments>
<pubDate>Fri, 07 Sep 2007 01:02:31 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Jacks_Chocolate_Chip_Cookies__Submitted_By_tina_rutkowski/</guid>
<description><![CDATA[This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!<br/><br/>126 Vote(s) ]]></description>
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<title><![CDATA[Pies: Portuguese Custard Tarts - Pasteis de Nata | Submitted By: John J. Pacheco]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Portuguese_Custard_Tarts_-_Pasteis_de_Nata__Submitted_By_John_J-_Pacheco/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Portuguese_Custard_Tarts_-_Pasteis_de_Nata__Submitted_By_John_J-_Pacheco/</comments>
<pubDate>Fri, 07 Sep 2007 01:02:29 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Portuguese_Custard_Tarts_-_Pasteis_de_Nata__Submitted_By_John_J-_Pacheco/</guid>
<description><![CDATA[A rich egg custard poured into individual pastry-lined muffin cups and baked.<br/><br/>178 Vote(s) ]]></description>
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<title><![CDATA[Cobblers, Crisps and Crumbles: Honey Crunch Pecan Pie | Submitted By: Sarah Spaugh]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Honey_Crunch_Pecan_Pie__Submitted_By_Sarah_Spaugh/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Honey_Crunch_Pecan_Pie__Submitted_By_Sarah_Spaugh/</comments>
<pubDate>Fri, 07 Sep 2007 01:02:29 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Honey_Crunch_Pecan_Pie__Submitted_By_Sarah_Spaugh/</guid>
<description><![CDATA[The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.<br/><br/>112 Vote(s) ]]></description>
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<title><![CDATA[Bread: Butter Tart Muffins | Submitted By: Joanne Emmons]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Bread_Butter_Tart_Muffins__Submitted_By_Joanne_Emmons/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Bread_Butter_Tart_Muffins__Submitted_By_Joanne_Emmons/</comments>
<pubDate>Thu, 06 Sep 2007 01:01:12 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Bread_Butter_Tart_Muffins__Submitted_By_Joanne_Emmons/</guid>
<description><![CDATA[These delectable morsels feature a cooked raisin filling stirred into plain batter along with walnuts. Right after baking, drizzle a bit of maple syrup on top for a prize-winning dessert muffin.<br/><br/>175 Vote(s) ]]></description>
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<title><![CDATA[Cakes: Toffee Bar Cheesecake | Submitted By: Dania]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cakes_Toffee_Bar_Cheesecake__Submitted_By_Dania/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cakes_Toffee_Bar_Cheesecake__Submitted_By_Dania/</comments>
<pubDate>Thu, 06 Sep 2007 01:01:12 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cakes_Toffee_Bar_Cheesecake__Submitted_By_Dania/</guid>
<description><![CDATA[A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.<br/><br/>68 Vote(s) ]]></description>
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<title><![CDATA[Cookies: Muesli Bars I | Submitted By: Martha]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cookies_Muesli_Bars_I__Submitted_By_Martha/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cookies_Muesli_Bars_I__Submitted_By_Martha/</comments>
<pubDate>Thu, 06 Sep 2007 01:01:11 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cookies_Muesli_Bars_I__Submitted_By_Martha/</guid>
<description><![CDATA[These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.<br/><br/>91 Vote(s) ]]></description>
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<title><![CDATA[Pies: Dessert Cherry Pie | Submitted By: Beth Leslie]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Pies_Dessert_Cherry_Pie__Submitted_By_Beth_Leslie/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Pies_Dessert_Cherry_Pie__Submitted_By_Beth_Leslie/</comments>
<pubDate>Thu, 06 Sep 2007 01:01:11 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Pies_Dessert_Cherry_Pie__Submitted_By_Beth_Leslie/</guid>
<description><![CDATA[A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.<br/><br/>111 Vote(s) ]]></description>
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<title><![CDATA[Cobblers, Crisps and Crumbles: Chocolate Cobbler | Submitted By: KRice1123]]></title>
<link>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Chocolate_Cobbler__Submitted_By_KRice1123/</link>
<comments>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Chocolate_Cobbler__Submitted_By_KRice1123/</comments>
<pubDate>Thu, 06 Sep 2007 01:01:11 MST</pubDate>
<dc:creator>grandma</dc:creator>
<category>Baking Recipes</category>
<guid>http://neweasyrecipe.com/BakingRecipes/Cobblers_Crisps_and_Crumbles_Chocolate_Cobbler__Submitted_By_KRice1123/</guid>
<description><![CDATA[Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!<br/><br/>124 Vote(s) ]]></description>
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