Avatar Posted by quelle4 1 day 36 minutes ago (http://www.recipezaar.com)
Category: Christmas Recipes | Tags: very easy raspberry thumbprint cookies uses cookie mix
These are a very easy thumbprint cookie to make as they use a packaged cookie mix. They look pretty around the Holidays. You can use green drizzle (made with the white chocolate chips in recipe with added green food coloring) with the raspberry jam & they look great or even use colored red or green sugar. You can also use apricot or any other flavor jam you desire in making these if raspberry not your thing. Got the recipe from Shoprite website and have been using it ever since. -- post read more »
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Avatar Posted by quelle4 1 day 2 hours 34 minutes ago (http://www.recipezaar.com)
Category: Christmas Recipes | Tags: quick yeast dough
This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986. -- posted by JackieOhNo! read more »
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Avatar Posted by quelle4 1 day 4 hours ago (http://www.recipezaar.com)
Category: Christmas Recipes | Tags: green beans caramelized onions
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! -- posted by JackieOhNo! read more »
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Avatar Posted by vgal789 1 day 4 hours ago (http://www.christmas-baking.com)
Category: Christmas Recipes | Tags: recipe apple cake susiej
A typical fruit pie for the Stuttgart area. The recipe is from my grandmother's sister-in-law, Tante Maria. read more »
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Avatar Posted by quelle4 22 hours ago (http://www.recipezaar.com)
Category: Christmas Recipes | Tags: vegetarian sarmale romanian cabbage rolls
Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic! -- posted by Enjolinfam read more »
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