A wonderful festive, comfort food for your Christmas Party or Office Party, Whatever..... Cream Cheese, Crab, onion, lemon mixture rolled into a round ball, then rolled in more crab, topped with Seafood Sauce and sprinkled with fresh Crab meat then surrounded on a platter with Town House Christmas crackers. It's beautiful and it's soooooo... gooooood.... Everyone will ask you to serve it again, every Christmas or Special Event. -- posted by therockmiester
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From Recipes+ looks like a lovely savoury scone/biscuit that would go well with soups or just on their own as a savoury snack. Have not included 1 hour chilling time. -- posted by I'mPat
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From Kraft Food & Family. I adjusted this recipe a little. Very versatile. Original recipe called for 1/2 cup of peas which my husband hates. You could add any vegetable or seafood you wanted which is why I liked this one. -- posted by smartblonde #2
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These just sounded like too much fun not to try! Sure enough, the "kids" (the youngest being 17) had a great time "stompin' the noodles!" AND they were utterly delicious! Most of the prep time is actually resting time for the dough. I adapted this recipe from one posted at http://www.cookthink.com/. -- posted by Elisa72
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For a change of pace chhicken breasts, moist and full of flavor. Company worthy. Found on the internet and became one of my favs. Serve over mushroom cream sauce and asparagus w/ blue cheese and bacon crumbles and it's an entree to remember.Make it super special and serve it over a tomato cream sauce. -- posted by AprincessMOM :O)
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This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw. -- posted by mary winecoff
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From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad. -- posted by TexasToast R
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