In a large skillet, cook potatoes in 2 Tbsp. butter over medium heat for 6 to 7 minutes or until golden brown, stirring occasionally. read more »
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4 servings
1 lb Chicken breast; boneless Juice of 1 lemon
-skinned... read more »
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12 servings Serving size: 2 tb Per serving: Cal 17
Fat: 5 gm
Pro 1 gm... read more »
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5 dozen
1/2 c Butter; softened 1/8 ts Salt;
1 Egg; 1 c Unswee... read more »
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8 sweet ones
8 Pork chops 1 lb Small whole onions
-(1/2 inch thick)... read more »
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12 servings
1 c Dried apricots, snipped 1/4 c Chopped walnuts or pine nuts
1 1/2 c Water or chicken sto... read more »
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Does anyone have a recipe for Hops (Restaurant) Vinaigrette. I had it in Florida and haven't been able to find a recipe for it. read more »
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Soften gelatin in cold water for 5 minutes. Add boiling water and stir to dissolve. Add orange juice, mayonnaise, salt, and sugar substitute; blend well with beater. read more »
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Bake cake according to directions on box. While cooling, poke tons and tons of holes into the cake. (fun for a child). Prepare Jello according to box, cool for a few minutes, and then pour over the cake. read more »
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Combine all ingredients for meat loaf. Shape into a loaf and place in an 8 1/2x4 1/2 inch lightly greased loaf pan. Bake at 350 degrees F for 1 hour. Cool 10 minutes. Meanwhile, prepare sauce by melting butter in a small saucepan. read more »
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Combine all ingredients. Store in an airtight container. Shake before using to blend. Use rub on tender cuts of meat to add flavor. To apply the rub, simply cover the outside surface of the meat with the seasoning blend prior to cooking. read more »
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Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes. read more »
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Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface. Take cooked sausage and spread on top. Sprinkle with grated cheese. Salt and pepper to taste. read more »
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12 servings
MMMMM-------------------------1ST LAYER------------------------------
2 pk 3 oz.sugar-freelemon Jell-o;... read more »
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