Soften gelatin in cold water for 5 minutes. Add boiling water and stir to dissolve. Add orange juice, mayonnaise, salt, and sugar substitute; blend well with beater.
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Bake cake according to directions on box. While cooling, poke tons and tons of holes into the cake. (fun for a child). Prepare Jello according to box, cool for a few minutes, and then pour over the cake.
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Combine all ingredients for meat loaf. Shape into a loaf and place in an 8 1/2x4 1/2 inch lightly greased loaf pan. Bake at 350 degrees F for 1 hour. Cool 10 minutes. Meanwhile, prepare sauce by melting butter in a small saucepan.
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Combine all ingredients. Store in an airtight container. Shake before using to blend. Use rub on tender cuts of meat to add flavor. To apply the rub, simply cover the outside surface of the meat with the seasoning blend prior to cooking.
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Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface. Take cooked sausage and spread on top. Sprinkle with grated cheese. Salt and pepper to taste.
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